Make chicken soup.
要做雞湯
Iau tsoo kyi-thaung.
Make chicken jelly.
要做雞絲凍
Iau tsoo kyi s-toong.
Make calves’ foot jelly.
要做小牛脚凍
Iau tsoo siau-nyeu kyak-toong.
Go to the market and buy Meat,1 Fish,2 Vegetables,3 Chicken,4 Hen’s Eggs,5 Pheasant,6 Ducks,7 Wild Goose,8 Goose,9 Turkey,10 Snipe,11 Small Water Duck,12 Oranges,13 Pumelo,14 Apples,15 Peaches,16 Apricots,17 Biboes,18 Strawberries,19 Lichees,20 Pineapple,21 Grapes,22 Beans,23 String Beans,24 Cabbage,25 Spinach,26 Cauliflower,27 Turnips,28 Carrots,29 Shoulder of Mutton,30 Leg of Mutton,31 Mutton Chops,32 Roast Beef,33 Steak,34 Bread,35 Biscuits,36 Milk,37 Butter,38 Tea,39 Sugar,40 Coffee,41 Rice,42 Flour,43 Oatmeal,44 Salt,45 Matches,46 Kerosene Oil,47 Coals,48 Charcoal,49 Firewood.50
到街上去買 肉,1 魚,2 蔬菜,3 雞,4 雞蛋,5 野雞,6 鴨,7 野鵝,8 鵝,9 火雞,10 竹雞,11 小水鴨,12 橘子,13 文旦,14 蘋果,15 桃子,16 杏子,17 枇杷,18 外國楊梅,19 茘枝,20 婆羅蜜,21 葡萄,22 荳,23 刀荳,24 捲心菜,25 菠菜,26 花菜,27 蘿蔔,28 紅蘿蔔,29 羊个前腿 or 後腿,30 羊个後背,31 腰窩,32 燒肉坯,33 牛肉排,34 饅頭,35 𩝣餅,36 牛奶,37 奶油,38 茶葉,39 糖,40 茄菲,41 米,42 米粉,43 大麥粉,44 鹽,45 自來火,46 火油,47 煤,48 炭,49 柴.50
Tau ka-laung chi ma nyok,1 ng,2 soo-tshe,3 kyi,4 kyi-dan,5 ya-kyi,6 ah,7 ya-ngoo,8 ngoo,9 hoo-kyi,10 tsok-kyi,11 siau-s-ah,12 kyoeh-ts,13 vung-tan,14 bing-koo,15 dau-ts,16 ‘ang-ts,17 bih-bo,18 Nga-kok yang-me,19 li-ts,20 poo-loo-mih,21 beh-dau,22 deu,23 tau-deu,24 kyoen-sing-tshe,25 poo-tshe,26 hwo-tshe,27 Lau-bok,28 ‘oong lau-bok,29 yang-kuh dzien-the (or ‘eu-the),30 yang-kuh ‘eu-pe,31 iau-oo,32 sau-nyok-phe,33 nyeu-nyok-ba,34 men-deu,35 thah-ping,36 nyeu-na,37 na-yeu,38 dzo-yik,39 daung,40 kha-fi,41 mi,42 mi-fung,43 da-mak-fung,44 yien,45 z-le-hoo,46 hoo-yeu,47 me,48 than,49 za.50
Don’t use pork fat to fry.
勿要用猪油煎
’Veh iau yoong ts-yeu tsien.
Use beef fat to fry.
要用牛油煎
Iau yoong nyeu-yeu tsien.
Is it ready?
好末 or 好哉否
Hau meh (or hau tse va?)
Keep this; we can use to-morrow.
要擺拉, 明朝再用
Iau pa-la; ming-tsau tse yoong.