Ye, use . . . this medicine
Every day this May or thou dine,
Go looke upon the fresh daisie
And though thou be for wo in point to die,
That shall full greatly lessen thee of thy pine.
—Chaucer
1. Camp Sanitation
Too great stress cannot be laid upon the question of sanitation. Make the camp safe if you would have a healthful, happy camp, and keep it orderly if you would keep it safe. The time to make the camp safe is before and during the process of building and prior to each camp season if an old camp is used. Certain known things are fore-runners of trouble and should be avoided or safeguarded against from the start. Among these are low, damp ground, impure water, an insufficient supply of water, unsafe bathing conditions, such as deep water only, a very swift current, undertow, shallow water and a quick drop, holes, and so forth; proximity to pest breeding places such as pools of stagnant water, marshes where mosquitoes breed, uncared-for out houses, barns, and dumps; inadequate latrine facilities, and so forth.
The keeping of the camp safe is a daily matter which includes the disposal of all waste, the cleaning of the camp grounds and all buildings, the inspection of the water supply, provisions, equipment, the latter in a general way, the guarding against pests of any kind and the personal health of the campers.
Disposition of Trash
Every morning all trash should be collected and properly disposed of. Burning is the only method unless arrangements have been made to have all dry waste carted away. For burning light trash use a small incinerator two feet high and eighteen inches in diameter, made of iron, and with a cover circular in shape and perforated closely with holes half an inch in diameter. When in use the incinerator should stand in an open place away from all tents and buildings. The heavier trash, such as old shoes, paste-board boxes, discarded clothing, should be burned in a heap away from all buildings, care being taken that no bits of hot paper cause grass fires, or blow into the woods.
"Over the Top"
Wooden boxes in which provisions are shipped can be split up for kindling wood, or if the boxes are large and well made, kept for packing equipment for storage. Some of the well-made boxes are very serviceable to use as seats, and one could be placed in the kitchen to hold wood. Butter tubs, if washed and dried, can be used to hold vegetables or other provisions. Barrels should never be thrown away if in good condition. They are invaluable when packing dishes or kitchen ware and during the summer will hold sacks of provisions such as cereal, rice, hominy, beans, and so forth.
All tin cans should be rinsed out as soon as emptied, burned on the trash heap and when cold thrown into a covered pit, or into covered barrels to be carted away at the end of the season.