3. Make pot cheese; give method.
4. Name four breeds of cows. How can they be distinguished? Which breed gives the most milk? Which breed gives the richest milk?
5. What are the rules for feeding, watering and pasturing cows? What feed is best for cows? What care should be given cows to keep them in perfect condition? What diseases must be guarded against in cows? Why is it so imperative to have a cow barn, all implements, workers and cows scrupulously clean?
6. Of what is milk composed? How is cream separated from milk? Name two processes and explain each. How and why should milk be strained and cooled before being bottled or canned?
REFERENCES:
"Stories of Industry," Vol. 2, A. Chase, Educational Pub. Co.
"How the World is Fed," F. G. Carpenter, American Book Co.
"Foods and their uses," F. G. Carpenter, Scribner.
| DANCER SYMBOL—FOOT IN SLIPPER |
This test is being revised. Following is a Temporary ruling (July 1922).