12. How should winter clothes and blankets be stored during the summer? What should be done with soiled laundry prior to washing?
13. What is the most economical way to buy flour, sugar, cereals, butter and vegetables? How should they be kept in the house?
14. What is the law in your community concerning the disposition of trash, ashes and garbage? How will you care for these things in the house? If there is no law what will you do with them and why?
15. Under what conditions do germs thrive and vermin infest? How can both be kept away?
16. Plan the work in your house for one week giving the daily schedule and covering all necessary points.
17. Tell how to make and use a fireless cooker. Explain what it is good for.
18. Take care of your own bedroom for one month. Report just what you do and how long it takes.
REFERENCES:
"Housewifery," L. Ray Balderston, Lippincott.