3. Plain albumen, albuminized water, albuminized milk.
4. Eggnog, soft cooked egg, poached egg.
5. Pasteurized milk, junket, custard.
6. Beef, mutton, chicken, clam or oyster broth.
7. Fruit beverage, stewed dried fruit, baked apple.
8. Gelatin jellies, chicken jelly.
9. Tea, coffee, cocoa.
REFERENCES:
"Home Hygiene and Care of the Sick." Red Cross Text by Jane A. Delano, R. N. Revised by Anne H. Strong, R. N., Blakiston, Philadelphia, 1922.
"What to do Before the Doctor Comes," Frieda E. Lippert, Lippincott.