V. Mock sausages, boiled eggs, and usual fixings.
VI. Finnan haddocks, poached eggs, and usual fixings. And so on ad libitum.
Eleven o’clock Snacks.
I. Bread or biscuit and cheese with a modicum of beer.
II. Bloater-paste or anchovy-paste, or buttered toast with cold tea.
III. Tongue and ham (potted), turkey and tongue, and fixings.
Luncheons.
The cold joints of yesterday, with hot potatoes, piquant sauces, and chutney; washed down with a cup of delicious chocolate or new milk.