“Indeed,” said Ralph, “we had almost given you up for lost, and a weary night of suspense we have had.”
You may be sure Oscar the Saint Bernard was not slow in expressing his delight at this reunion. Some large dogs are not demonstrative, but Oscar was an exception; he was not even content with simply leaping on Allan’s shoulders and half smothering him with caresses. No, this would not satisfy a dog of his stamp; he must let off the steam somehow, so he seized Allan’s hat, and next moment he was careering round and round among the forest trees, in a circle with a radius of about fifty yards, and at the rate of twenty knots an hour. Having thus relieved himself of his extra excitement, he returned to the hut, gave up the hat, and lay quietly down to look at his master.
“Yes,” said McBain, “but there was no good starting a search expedition last night, you know, so we left the yacht at daybreak and here we are.”
“And here we wouldn’t be,” added Ralph, “but for that honest dog.”
While they were talking, Seth returned with dog and gun, bearing on his shoulders a young doe, its eyes not yet glazed, so recently had it been shot.
“Well, gentlemen,” he said, throwing down his burden at the door, while Oscar ran out to say “How d’ye do?” to the mastiff, “I’m skivered. A kind o’ right down skivered.”
“Well,” said McBain smiling, “I trust it is a pleasant sensation.”
“Sensation?” said Seth, “here’s where the sensation lies. I go out to shoot a doe for breakfast, and when I come back, if I don’t find three more on ye. Seven of us and only one doe! But never mind, the old trapper’ll do his level utmost. But I say, though, seven of us to one doe. Well, I am skivered!”
When men of the world meet in foreign lands, especially in wild foreign forests, they can dispense with a deal of ceremony, and the old trapper was soon talking away as free-and-easily, and as merrily, with our travellers as if he had known them all his life.
But it would have done your heart good to have seen Seth preparing breakfast. He built a log fire outside the hut and placed an immense tripod over it; on this he hung an immense pot, all in gipsy-fashion. This was what Seth called the “dirty work.” That finished, this curious old trapper at once set about transforming himself into chef, first and foremost placing a basin and spoon handy for each of his visitors, not forgetting the dogs, and the former were surprised to see everything scrupulously clean. Seth retired for a few minutes with the deer, and in a surprisingly short time reappeared with a large wooden tray, containing evidently everything that would be required for the morning’s meal, and old Seth had divested himself of his coat and skin cap, and now wore an immense leathern apron, with a clean linen cap, while his sleeves were rolled up above the elbows.