Immediately after breakfast Nimrod and our host equipped themselves for the day's hunt, and went off in opposite directions, like Huck Finn and Tom Sawyer on the occasion of their memorable first smoke.
Our camp was beside a rushing brook in a little glade that was tucked at the foot of towering mountains where no man track had been for years, if ever. Around us sighed the mighty pines of the limitless forest. Hundreds of miles away, beyond the barrier of nature, were human hives weary of the noise and strife of their own making. Here, alone in the solitudes, were two human atoms wandering on the trail of the hunted, and—the cook and I. I sat on my rubber bed in the tent and thought—there was nothing else to do—and was cold, cold from the outside in, and from the inside out. There wasn't a thing alive, not even myself—no one but the cook.
Outside, I could hear him washing the breakfast tinware, and whistling some kind of a jiggling tune that ran up and down me like a shiver. This went on for an eternity.
Suddenly it stopped, and I heard the faintest crunch on the thin layer of snow and the rattling of more snow as it slid off my tent from a blow that had been struck on the outside.
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I jumped to the door of the tent. It was the cook.
"Purty cold in there, ain't it? You'd a good sight better come to the fire. Ain't you got a slicker?"
I put on a mackintosh and overshoes and went to the fire. The weather was now indulging in a big flake snow that slid stealthily to the ground and disappeared into water on whatever obstacle it found there. It found me. The cook was cleaning knives—the cooking knives, the eating knives, and a full set of hunting knives, long and short, slim and broad, all sharp and efficacious.
He handled them lovingly, rubbed off some blood rust here and there, and occasionally whetted one to a still more razor edge and threw it into a near by tree, where it stuck, quivering.