She went at the strawberries, wishing she had ordered less. They were fine berries—on top; by degrees, as the boxes lowered, they became less fine. It seemed desirable to separate the superior from the inferior and treat them differently. Only the best would do for the delectable preserve which was to go into glasses and be served on special occasions; the others could be made into jam less attractive to the eye if hardly less acceptable to the palate. Juliet was obliged to put down her berry-boxes every fifth minute to attend to one or other of the various saucepans and double-boilers upon the little range. Her cheeks grew flushed, for the day was hot and the kitchen hotter. It must be admitted that her occasional glance out over the green fields and the woods beyond was a longing one.
The better selection of the berries went into the clear syrup in the preserving-kettle. Juliet flew to get her glass pots ready. She stopped to stir something in a saucepan. She thrust some eggs into the small ice-chest to cool them for the salad dressing soon to be made. She kept one eye on the clock, for the strawberry preserve had to be timed to a minute—ten, no more, no less. It was a strenuous hour.
As she dipped up the fourth ladleful of crimson richness—translucent as a church window—and filled the waiting jar, a peculiar pungent odour drifted across the fragrance of the strawberries. Juliet dropped her ladle and pulled open the oven door.
The delicate cake which she had compounded with especial care because it was Mrs. Dingley’s favourite, lay a blackened ruin. Some of it had run over upon the oven bottom and become a mass of cinders. Juliet jerked the cake-tin out into the daylight and shut the oven door with a slam.
It was at this unpropitious moment that a figure appeared in the doorway—a tall, slim figure, in crisp, cool, white linen. A charming white hat surmounted Mrs. Wayne Carey’s carefully ordered hair, a white parasol in her hands completed a particularly chaste and appropriate morning toilette for a young woman who had nothing to do with kitchens.
She was regarding with interest the young person at the range. Juliet wore one of her characteristic working frocks, and the big pinafore which enveloped it from head to foot was of an attractive design. But the morning’s flurry had set its signs upon her, and the pinafore was not as immaculate as it had been three hours earlier. Her hair, curling moistly about her flushed face, had been impatiently pushed back more than once, and its disorder, while not unpicturesque, was suggestive of a somewhat perturbed mind. Her hands were pink with strawberry juice. She looked warm, tired, and—if the truth must be told—at the moment not a little out of temper. The smile with which she welcomed her friend could hardly be said to be one of absolute pleasure.
“I’m afraid I’ve come at the wrong time,” said Judith, regretfully. “Did you just burn something? Too bad. I suppose all young housekeepers do that. Where’s your—assistant?”
“She’s not here to-day,” said Juliet, ladling up strawberry preserve with more haste than caution. Her fingers shook a little but she kept her voice tranquil. “It’s all right. A number of things had to be done at once, that’s all. Please don’t stay in this hot place. Take off your hat and find a cool corner somewhere in the house. I’ll be in presently.”
“I mustn’t bother you. I was going to stay for lunch with you, it was so hot in town, but I mustn’t think of it when you’re so——”
“Of course you’ll stay,” said Juliet with decision. “What you see before you is only the smoke of battle. It will soon clear away. Run off—and I’ll be with you presently. You’ll find the late magazines in the living-room.”