3. Test rubber rings.
4. Make sirup and put in double boiler to keep hot
5. Prepare the product—hull, seed, stem.
6. Place berries or fruit in strainer or colander.
7. Rinse by pouring cold water over product.
8. Pack from strainer into hot jar.
9. Use big spoon to get a firm pack.
10. Dip rubber in hot water to cleanse it and put it in place on the jar.
11. Pour the hot sirup over the fruit at once.
12. Put top of jar on, but not tight.