2. Remove the wings.
3. Remove the foot, cutting at the knee joint.
4. Remove the leg, cutting at the hip or saddle joint.
5. Cut the removed portion of the leg into two parts at the joint.
6. Place the bird so the back of the head is toward the operator, cut through the neck bone with a sharp knife but do not cut the windpipe or gullet.
7. With the index finger separate the gullet and windpipe from the skin of the neck.
8. Cut through the skin of the neck.
9. With a pointed knife cut through the skin from the upper part of the neck, thus separated, to the wing.
10. Leave the head attached to the gullet and windpipe and loosen these from the neck down as far as the crop.
11. With a sharp pointed knife cut around the shoulder blade, pull it out of position and break it.