Small beets that run forty to a quart are less likely to fade and are the most suitable size for first-class packs. The older the beets the more chance there is for loss of color. Well-canned beets will show a slight loss of color when removed from the canner, but will brighten up in a few days.
CLOUDY PEAS
The condition of peas known as "cloudy" is due to such causes as the following:
1. Cracking the skin of the pea.
2. Blanching for too long a period.
3. Use of water which is too hard or has too much mineral content.
SHRINKAGE OF PRODUCT DURING CANNING
Shrinkage may be due to one or more of the following:
1. Improper blanching and cold-dipping.
2. Careless packing and using variety of sizes.