Levin led his friend to the room set apart for visitors, where Stepan Arkadyevitch’s things were carried also—a bag, a gun in a case, a satchel for cigars. Leaving him there to wash and change his clothes, Levin went off to the counting house to speak about the ploughing and clover. Agafea Mihalovna, always very anxious for the credit of the house, met him in the hall with inquiries about dinner.
“Do just as you like, only let it be as soon as possible,” he said, and went to the bailiff.
When he came back, Stepan Arkadyevitch, washed and combed, came out of his room with a beaming smile, and they went upstairs together.
“Well, I am glad I managed to get away to you! Now I shall understand what the mysterious business is that you are always absorbed in here. No, really, I envy you. What a house, how nice it all is! So bright, so cheerful!” said Stepan Arkadyevitch, forgetting that it was not always spring and fine weather like that day. “And your nurse is simply charming! A pretty maid in an apron might be even more agreeable, perhaps; but for your severe monastic style it does very well.”
Stepan Arkadyevitch told him many interesting pieces of news; especially interesting to Levin was the news that his brother, Sergey Ivanovitch, was intending to pay him a visit in the summer.
Not one word did Stepan Arkadyevitch say in reference to Kitty and the Shtcherbatskys; he merely gave him greetings from his wife. Levin was grateful to him for his delicacy and was very glad of his visitor. As always happened with him during his solitude, a mass of ideas and feelings had been accumulating within him, which he could not communicate to those about him. And now he poured out upon Stepan Arkadyevitch his poetic joy in the spring, and his failures and plans for the land, and his thoughts and criticisms on the books he had been reading, and the idea of his own book, the basis of which really was, though he was unaware of it himself, a criticism of all the old books on agriculture. Stepan Arkadyevitch, always charming, understanding everything at the slightest reference, was particularly charming on this visit, and Levin noticed in him a special tenderness, as it were, and a new tone of respect that flattered him.
The efforts of Agafea Mihalovna and the cook, that the dinner should be particularly good, only ended in the two famished friends attacking the preliminary course, eating a great deal of bread and butter, salt goose and salted mushrooms, and in Levin’s finally ordering the soup to be served without the accompaniment of little pies, with which the cook had particularly meant to impress their visitor. But though Stepan Arkadyevitch was accustomed to very different dinners, he thought everything excellent: the herb brandy, and the bread, and the butter, and above all the salt goose and the mushrooms, and the nettle soup, and the chicken in white sauce, and the white Crimean wine—everything was superb and delicious.
“Splendid, splendid!” he said, lighting a fat cigar after the roast. “I feel as if, coming to you, I had landed on a peaceful shore after the noise and jolting of a steamer. And so you maintain that the laborer himself is an element to be studied and to regulate the choice of methods in agriculture. Of course, I’m an ignorant outsider; but I should fancy theory and its application will have its influence on the laborer too.”
“Yes, but wait a bit. I’m not talking of political economy, I’m talking of the science of agriculture. It ought to be like the natural sciences, and to observe given phenomena and the laborer in his economic, ethnographical....”
At that instant Agafea Mihalovna came in with jam.