“Then what do you think?” he asked; “what system is one to adopt nowadays?”
“Why, manage like Mihail Petrovitch, or let the land for half the crop or for rent to the peasants; that one can do—only that’s just how the general prosperity of the country is being ruined. Where the land with serf-labor and good management gave a yield of nine to one, on the half-crop system it yields three to one. Russia has been ruined by the emancipation!”
Sviazhsky looked with smiling eyes at Levin, and even made a faint gesture of irony to him; but Levin did not think the landowner’s words absurd, he understood them better than he did Sviazhsky. A great deal more of what the gentleman with the gray whiskers said to show in what way Russia was ruined by the emancipation struck him indeed as very true, new to him, and quite incontestable. The landowner unmistakably spoke his own individual thought—a thing that very rarely happens—and a thought to which he had been brought not by a desire of finding some exercise for an idle brain, but a thought which had grown up out of the conditions of his life, which he had brooded over in the solitude of his village, and had considered in every aspect.
“The point is, don’t you see, that progress of every sort is only made by the use of authority,” he said, evidently wishing to show he was not without culture. “Take the reforms of Peter, of Catherine, of Alexander. Take European history. And progress in agriculture more than anything else—the potato, for instance, that was introduced among us by force. The wooden plough too wasn’t always used. It was introduced maybe in the days before the Empire, but it was probably brought in by force. Now, in our own day, we landowners in the serf times used various improvements in our husbandry: drying machines and thrashing machines, and carting manure and all the modern implements—all that we brought into use by our authority, and the peasants opposed it at first, and ended by imitating us. Now, by the abolition of serfdom we have been deprived of our authority; and so our husbandry, where it had been raised to a high level, is bound to sink to the most savage primitive condition. That’s how I see it.”
“But why so? If it’s rational, you’ll be able to keep up the same system with hired labor,” said Sviazhsky.
“We’ve no power over them. With whom am I going to work the system, allow me to ask?”
“There it is—the labor force—the chief element in agriculture,” thought Levin.
“With laborers.”
“The laborers won’t work well, and won’t work with good implements. Our laborer can do nothing but get drunk like a pig, and when he’s drunk he ruins everything you give him. He makes the horses ill with too much water, cuts good harness, barters the tires of the wheels for drink, drops bits of iron into the thrashing machine, so as to break it. He loathes the sight of anything that’s not after his fashion. And that’s how it is the whole level of husbandry has fallen. Lands gone out of cultivation, overgrown with weeds, or divided among the peasants, and where millions of bushels were raised you get a hundred thousand; the wealth of the country has decreased. If the same thing had been done, but with care that....”
And he proceeded to unfold his own scheme of emancipation by means of which these drawbacks might have been avoided.