“Oh, yes, Parmesan. Or would you like another?”
“No, it’s all the same to me,” said Levin, unable to suppress a smile.
And the Tatar ran off with flying coat-tails, and in five minutes darted in with a dish of opened oysters on mother-of-pearl shells, and a bottle between his fingers.
Stepan Arkadyevitch crushed the starchy napkin, tucked it into his waistcoat, and settling his arms comfortably, started on the oysters.
“Not bad,” he said, stripping the oysters from the pearly shell with a silver fork, and swallowing them one after another. “Not bad,” he repeated, turning his dewy, brilliant eyes from Levin to the Tatar.
Levin ate the oysters indeed, though white bread and cheese would have pleased him better. But he was admiring Oblonsky. Even the Tatar, uncorking the bottle and pouring the sparkling wine into the delicate glasses, glanced at Stepan Arkadyevitch, and settled his white cravat with a perceptible smile of satisfaction.
“You don’t care much for oysters, do you?” said Stepan Arkadyevitch, emptying his wine-glass, “or you’re worried about something. Eh?”
He wanted Levin to be in good spirits. But it was not that Levin was not in good spirits; he was ill at ease. With what he had in his soul, he felt sore and uncomfortable in the restaurant, in the midst of private rooms where men were dining with ladies, in all this fuss and bustle; the surroundings of bronzes, looking-glasses, gas, and waiters—all of it was offensive to him. He was afraid of sullying what his soul was brimful of.
“I? Yes, I am; but besides, all this bothers me,” he said. “You can’t conceive how queer it all seems to a country person like me, as queer as that gentleman’s nails I saw at your place....”
“Yes, I saw how much interested you were in poor Grinevitch’s nails,” said Stepan Arkadyevitch, laughing.