During Rostóv’s short stay in Moscow, before rejoining the army, he did not draw closer to Sónya, but rather drifted away from her. She was very pretty and sweet, and evidently deeply in love with him, but he was at the period of youth when there seems so much to do that there is no time for that sort of thing and a young man fears to bind himself and prizes his freedom which he needs for so many other things. When he thought of Sónya, during this stay in Moscow, he said to himself, “Ah, there will be, and there are, many more such girls somewhere whom I do not yet know. There will be time enough to think about love when I want to, but now I have no time.” Besides, it seemed to him that the society of women was rather derogatory to his manhood. He went to balls and into ladies’ society with an affectation of doing so against his will. The races, the English Club, sprees with Denísov, and visits to a certain house—that was another matter and quite the thing for a dashing young hussar!
At the beginning of March, old Count Ilyá Rostóv was very busy arranging a dinner in honor of Prince Bagratión at the English Club.
The count walked up and down the hall in his dressing gown, giving orders to the club steward and to the famous Feoktíst, the club’s head cook, about asparagus, fresh cucumbers, strawberries, veal, and fish for this dinner. The count had been a member and on the committee of the club from the day it was founded. To him the club entrusted the arrangement of the festival in honor of Bagratión, for few men knew so well how to arrange a feast on an open-handed, hospitable scale, and still fewer men would be so well able and willing to make up out of their own resources what might be needed for the success of the fete. The club cook and the steward listened to the count’s orders with pleased faces, for they knew that under no other management could they so easily extract a good profit for themselves from a dinner costing several thousand rubles.
“Well then, mind and have cocks’ comb in the turtle soup, you know!”
“Shall we have three cold dishes then?” asked the cook.
The count considered.
“We can’t have less—yes, three... the mayonnaise, that’s one,” said he, bending down a finger.
“Then am I to order those large sterlets?” asked the steward.
“Yes, it can’t be helped if they won’t take less. Ah, dear me! I was forgetting. We must have another entrée. Ah, goodness gracious!” he clutched at his head. “Who is going to get me the flowers? Dmítri! Eh, Dmítri! Gallop off to our Moscow estate,” he said to the factotum who appeared at his call. “Hurry off and tell Maksím, the gardener, to set the serfs to work. Say that everything out of the hothouses must be brought here well wrapped up in felt. I must have two hundred pots here on Friday.”
Having given several more orders, he was about to go to his “little countess” to have a rest, but remembering something else of importance, he returned again, called back the cook and the club steward, and again began giving orders. A light footstep and the clinking of spurs were heard at the door, and the young count, handsome, rosy, with a dark little mustache, evidently rested and made sleeker by his easy life in Moscow, entered the room.