“As for the poorer people, they usually wrap them up in mats and bury them.”
This traveller’s tale would not call for serious attention if it were not confirmed by modern accounts of an analogous practice in Burma and the neighbourhood.
In his “Himalayan Journal” Sir Joseph Hooker described how the Khasias temporarily embalm their dead in honey before cremating them.
Pettigrew ([56], p. 245) quotes Captain Coke’s account of the embalming of a Burman priest. The body, as witnessed by him, was lying exposed to public view upon a stage constructed of bamboos. This is the bier which is so invariably associated with mummification.
“The entrails of the deceased (who had been dead upwards of a month) had been taken out a few hours after death by means of an incision in the stomach, and the vacuum being filled with honey and spices the opening was sewed up. The whole body was then covered over with a slight coating of resinous substance called dhamma, and wax, to preserve it from the air, after which it was richly overlaid with gold leaf, thus giving the body the appearance of one of the finely moulded images so common in the temples of the worshippers of Boodh.”
Then it was cremated.
This is a curious instance of the blending of the custom of mummification with the later practice of cremation, which was inspired by entirely different ideals. Throughout the whole area in which Egyptian methods of embalming were adopted there are found numerous instances of such syncretism with a variety of burial customs.
“Another method which I have known to be practised, but not as common as the one above detailed, of embalming bodies in the Burman country, is by forcing two hollow bamboos through the soles of the feet, up the legs and into the body of the deceased; then by dint of pressing and squeezing the fluid is carried off through the bamboos into the ground.”
This practice is an important link between the Egyptian and the Indonesian methods.