Food in War Time

by Graham Lusk

FOOD IN WAR TIME

By
GRAHAM LUSK
PROFESSOR OF PHYSIOLOGY, CORNELL UNIVERSITY MEDICAL COLLEGE IN
NEW YORK CITY

PHILADELPHIA AND LONDON
W. B. SAUNDERS COMPANY
1918

Copyright, 1918
by
W. B. Saunders Company

PRINTED IN AMERICA

DEDICATED
TO MY
FELLOW-COUNTRYMEN

CONTENTS

		PAGE
I.	A Balanced Diet	[7]
II.	Calories in Common Life	[23]
III.	Rules of Saving and Safety	[43]
	Index	[45]

NOTE

The major parts of this small volume appeared under articles entitled "Food in War Time" in the Scientific Monthly and "Calories in Common Life" in Saunders' Medical Clinics of North America.