It ill became Florian Wood, that man of taste, to bandy words before the eternal hills with social waifs from the slums of Drury Lane. He strode on up the path in moody silence. It was some minutes, indeed, before he had sufficiently recovered from this crushing blow to murmur in a subdued voice: “What an incongruous circumstance!”
“Not so unusual as you’d suppose, though,” his companion answered with a smile; for he knew the Tyrol. “There are no people on earth so vagrant in their ways as the Tyrolese. They go away as pedlars, musicians, or waiters; but when they’ve made their pile, almost without exception, they come back in the end to their native valleys. I’ve more than once met hunters or farmers in these upland glens who spoke to me in English, not always without a tinge of American accent. Perhaps it’s not so much that these people emigrate as that they always come back again. They think other countries good enough to make money in, but the Zillerthal’s the one place where they’d care to spend it.”
Florian answered nothing. He strode on, sore distressed. The only Tyrol worth tuppence, he now knew to his cost, was the one he had erected, anterior to experience, in his own imagination.
CHAPTER II
A FRESH ACQUAINTANCE
It was a steep pull up to the little village on the hill, which Florian had selected by pure intuition for their immediate headquarters. But once they had arrived there the glorious panorama which disclosed itself in one burst to their enchanted eyes made them forget the fatigues of their long tramp to reach it. The village was a tiny one, but comely and prosperous; composed of great farm-houses with big boulders piled high on their shingled roofs to keep them in place, and a quaint old church, whose tall and tapering spire was prettily tiled with bright green slates, after the country fashion. Moreover, what was more important just then to the footsore travellers, a hospitable wirthshaus or village inn occupied a place of honour on the small green in the centre. It was cheerful though homely, and clean in a certain rough countrified way; and it faced due south, toward the sun and the snow-fields. Florian saw at a glance there would be a ravishing outlook from the bedroom windows; and Will Deverill, more practical, and better accustomed to these out-of-the-way nooks, felt inclined to believe they might count at least on decent beds, plain wholesome fare, fresh trout from the stream, and sweet venison from the mountains.
The name over the door was Andreas Hausberger. Will entered the inn with a polite inclination of the head, and inquired in his very best German of the first man he saw if he could speak with the landlord.
“I am he,” the stranger said, drawing himself up with much dignity. “This inn is my Schloss. My name is Hausberger.”
Will Deverill surveyed him with a critical air. He had seen such men before; they are not uncommon in the rural Tyrol. Tall, powerful, big-built, with a resolute face and a determined mien, he looked like a man well able to keep order among the noisy frequenters of his rustic tavern. For the wirth or innkeeper of these remote villages is often, after the priest, the most important personage of the little community: he represents the temporal as the pfarrer represents the spiritual authority. The owner of four or five horses, the entertainer of strange guests, the dispenser of liquor to the countryside, the organiser of festivals, marriage-feasts, and dances, the proprietor of the one club and assembly-room of the village, the wirth is necessarily a man of mark and of local position, beyond anything that is usual with his kind elsewhere. In the communal council his voice is supreme; the parlour is his court-house: he settles all quarrels, attests all deeds, arranges all assemblies, and assists, as a matter of course, at all rural ceremonies.