Contents.
Materials for Sewing and Pasting—Materials for Covering the Book—Materials for Decorating and Finishing—Tools—General Preparatory Work—Sewing—Forwarding, Cutting, Rounding and Backing—Forwarding, Decoration of Edges and Headbanding—Boarding—Preparing the Cover—Work with the Blocking Press—Treatment of Sewn Books, Fastening in Covers, and Finishing Off—Handtooling and Other Decoration—Account Books—School Books, Mounting Maps, Drawings, etc.—Index.
[Sugar Refining.]
THE TECHNOLOGY OF SUGAR: Practical Treatise on the Modern Methods of Manufacture of Sugar from the Sugar Cane and Sugar Beet. By John Geddes McIntosh. Demy 8vo. 83 Illustrations.
[In the press.
Contents.
Chemistry of Sucrose, Lactose, Maltose, Glucose, Invert Sugar, etc.—Purchase and Analysis of Beets—Treatment of Beets—Diffusion—Filtration—Concentration—Evaporation—Sugar Cane: Cultivation—Milling—Diffusion—Sugar Refining—Analysis of Raw Sugars—Chemistry of Molasses, etc.