Characters and events of Roman History

by Guglielmo Ferrero

At the distance of centuries, these vine-growing interests do not appear even in history; but they actually were a most important factor in the Roman policy, a force that helps us explain several main facts in the history of Rome. For example, vineyards were one of the foundations of the imperial authority in Italy. That political form which was called with Augustus the principality, and from which was evolved the monarchy, would not have been founded if in the last century of the Republic all Italy had not been covered with vineyards and olive orchards. The affirmation, put just so, may seem strange and paradoxical, but the truth of it will be easy to prove.

The imperial authority was gradually consolidated, because, beginning with Augustus, it succeeded in pacifying Italy after a century of commotion and civil wars and of foreign invasions, to which the secular institutions of the Republic had not known how to oppose sufficient defence; so that, little by little, right or wrong, the authority of the Princeps, as supreme magistrate, and the power of the Julian-Claudian house, which the supreme magistrate had organised, seemed to the Italian multitude the stable foundation of peace and order. But why was Italy, beginning with the time of Cæsar, so desperately anxious for peace and order? It would be a mistake to see in this anxiety only the natural desire of a nation, worn by anarchy, for the conditions necessary to a common social existence. The contrast of two episodes will show you that during the age of Cæsar annoyance at disorder and intolerance of it had for a special reason increased in Italy. Toward the end of the third century B.C., Italy had borne on its soil for about seventeen years the presence of an army that went sacking and burning everywhere—the army of Hannibal—without losing composure, awaiting with patience the hour for torment to cease. A century and a half later, a Thracian slave, escaping from the chain-gang with some companions, overran the country,—and Italy was frightened, implored help, stretched out its arms to Rome more despairingly than it had ever done in all the years of Hannibal.

What made Italy so fearful? Because in the time of Hannibal it had chiefly cultivated cereals and pastured cattle, while in the days of Spartacus a considerable part of its fortune was invested in vineyards and olive groves. In pastoral and grain regions the invasion of an army does relatively little damage; for the cattle can be driven in advance of the invader, and if grain fields are burned, the harvest of a year is lost but the capital is not destroyed. If, instead, an army cuts and burns olive orchards and vineyards, which are many years in growing, it destroys an immense accumulated capital. Spartacus was not a new Hannibal, he was something much more dangerous; he was a new species of Phylloxera or of Mosca olearia in the form of brigand bands that destroyed vines and olives, the accumulated capital of centuries. Whence, the emperor became gradually a tutelary deity of the vine and the olive, the fortune of Italy. It was he who stopped the barbarians still restless and turbulent on the frontiers of Italy, hardly over the borders; it was he who kept peace within the country between social orders and political parties; it was he who looked after the maintenance and guarding of the great highways of the peninsula, periodically clearing them of robbers and the evil-disposed that infested them; and the land-owners, who held their vineyards and olive groves more at heart than they did the great republican traditions, placed the image of the Emperor among those of their Lares, and venerated him as they had earlier revered the Senate.

Still more curious is the influence that this development of Italian viticulture exercised on the political life of Rome; for example, in the barbarous provinces of Europe, wine was an instrument of Romanisation, the effectiveness of which has been too much disregarded. In Gaul, in Spain, in Helvetia, in the Danube provinces, Rome taught many things: law, war, construction of roads and cities, the Latin language and literature, the literature and art of Greece; more, it also taught to drink wine. Whoever has read the Commentaries of Cæsar will recall that, on several occasions, he describes certain more barbarous peoples of Gaul as prohibiting the importation of wine because they feared they would unnerve and corrupt themselves by habitual drunkenness. Strabo tells us of a great Gæto-Thracian empire that a Gætic warrior, Borebiste by name, founded in the time of Augustus beyond the Danube, opposite Roman possessions; while this chieftain sought to take from Greek and Latin civilisation many useful things, he severely prohibited the importation of wine. This fact and others similar, which might be cited, show that these primitive folk, exactly like the Romans of more ancient times, feared the beverage which so easily intoxicates, exactly as in China all wise people have always feared opium as a national scourge, and so many in France would to-day prohibit the manufacture of absinthe.

This hesitation and fear disappeared among the Gauls, after their country was annexed to the Empire; disappeared or was weakened among all the other peoples of the Danube and Rhine regions, and even in Germany, when they fell under Roman dominion; even also while they preserved independence, as little by little the Roman influence intensified in strength. By example, with the merchants, in literature, Rome poured out everywhere the ruddy and perfumed drink of Dionysos, and drove to the wilds and the villages, remote and poor, the national mead—the beverage of fermented barley akin to modern beer.

The Italian proprietors who were enlarging their vineyards—especially those of the valley of the Po, where already at the time of Strabo the grape-crop was very abundant—soon learned that beyond the Alps lived numerous customers. Under Augustus, Arles was already a large market for wines, both Greek and Italian; during the same period, there passed through Aquileia and Leibach considerable trade in Italian wine with the Danube regions. In the Roman castles along the Rhine, among the multitudes of Italians who followed the armies, there was not wanting the wine-dealer who sought with his liquor to infuse into the torpid blood of the barbarian a ray of southern warmth. Everywhere the Roman influence conquered national traditions; wine reigned on the tables of the rich as the lordly beverage, and the more the Gauls, the Pannonians, the Dalmatians, drank, the more money Italian proprietors made from their vineyards.

I have said that Rome diffused at once its wine and its literature: it also diffused its wine through its literature, a fact upon which I should like to dwell a moment, since it is odd and interesting for diverse reasons. We always make a mistake in judging the great literary works of the past. Two or three centuries after they were written, they serve only to bring a certain delight to the mind; consequently, we take for granted they were written only to bring us this delight. On the contrary, almost all literary works, even the greatest, had at first quite another office; they served to spread or to counteract among the author's contemporaries certain ideas and sentiments that the interests of certain directing forces favoured or opposed; indeed very often the authors were admired and remunerated far more for these services rendered to their contemporaries than for the lofty beauty of the literary works themselves.

This is the case with the odes of Horace. To understand all that they meant to say to contemporaries, one must imagine Roman society as it was then, hardly out of a century of conquests and revolutions, in disorder, unbalanced, and still crude, notwithstanding the luxuries and refinements superficially imitated from the Orient; a society eager to enjoy, yet still ill educated to exercise upon itself that discipline of good taste, without which civilisation and its pleasures aggravate more than restrain the innate brutality of men. During the first period of peace, arrived after so great disturbance, that poetry so perfect in form, which analysed and described all the most exquisite delights of sense and soul, infused a new spirit of refinement into habits, and co-operated with laborious education in teaching even the stern conquerors of the world to enjoy all the pleasures of civilisation, alike literature and love, the luxury of the city and the restfulness of the villa, fraternal friendship and good cookery. It taught, too—this master poetry of the senses—to enjoy wine, to use the drink of Dionysos not to slake the thirst, but to colour, with an intoxication now soft, now strong, the most diverse emotions: the sadness of memories, the tendernesses of friendship, the transports of love, the warmth of the quiet house, when without the furious storm and the bitter cold stiffen the universe of nature.

In the poetry of Horace, therefore, wine appears as a proteiform god, which penetrates not only the tissues of the body but also the inmost recesses of the mind and aids it in its every contingency, sad or gay. Wine consoles in ill fortune (i., 7), suffuses the senses with universal oblivion, frees from anxiety and the weariness of care, fills the empty hours, and warms away the chill of winter (i., 9). But the wine that has the power to infuse gentle forgetfulness into the veins, has also the contrasting power of rousing lyric fervour in the spirit, the fervour heroic, divining, mystic (iii., 2). Finally, wine is also a source of power and heroism, as well as of joy and sensuous delight; a principle of civilisation and of progress (ii., 14).

I wish I could repeat to you all the Dionysic verse of this old poet from Venosa, whose subjects and motives, even though expressed in the choicest forms, may seem common and conventional in our time and to us, among whom for centuries the custom of drinking wine daily with meals has been a general habit. But these poems had a very different significance when they were written, in that society in which many did not dare drink wine commonly, considering it as a medicine, or as a beverage injurious to the health, or as a luxury dangerous to morals and the purse; in that time when entire nations, like Gaul, hesitated between the invitations of the ruddy vine-crowned Bacchus, come with his legions victorious, and the desperate supplications of Cervisia, the national mead, pale and fleeing to the forests. In those times and among those men, Horace with his dithyrambics affected not only the spirit but the will, uniting the subtle suggestion of his verses to all the other incentives and solicitations that on every side were persuading men to drink. He corroded the ancient Italian traditions, which opposed with such repugnance and so many fears the efforts of the vintners and the vineyard labourers to sell wine at a high price; in this way he rendered service to Italian viticulture.