We shall therefore first take a short review of an earlier period, comparing it with the peasant life of the last two centuries.
What the Romans mention of the condition of the German agricultural districts, is only sufficient to give us a glimpse of ancient peasant life. According to their accounts, the Germans were long considered to be a wild warrior race, who lived in transition from a wandering life to an uncertain settlement, and it was seldom inquired how it was possible that such hordes should for centuries carry on a victorious resistance to the disciplined armies of the greatest power on earth. When Cheruskers, Chattens, Bructerers, Batavers, and other people of less geographical note, occasioned terror, not only to single legions, but to large Roman armies, not once, but in continual wars for more than one generation,--when a Markomannen chief disciplined 70,000 infantry and 4000 cavalry after the fashion of legions; when a Roman, after a century of devastating wars between the Rhine and the Elbe, puts before us with great emphasis the powerful masses of the Germans,--we may conclude that single tribes which, with their allies, could sometimes bring into the field more than 100,000 warriors, must have counted a population of hundreds of thousands. And we equally approach to a second conclusion, that such a multitude in a narrowly limited space, surrounded by warlike neighbours, could only exist by means of a simple, perhaps, but regular and extensive cultivation of field products. That the agriculture of the Germans should appear meagre to the Romans, after the garden cultivation of Italy and Gaul, is comprehensible; nevertheless they found corn, millet, wheat, and barley; but the common corn of the country was oats, the meal of which they despised, and rye, which Pliny calls an unpalatable growth of the Alpine country, productive of colic. But in the year 301, the corn which made the German black bread, was introduced as the third article of commerce in the corn bourse of Greece and Asia Minor. And from barley the German brewed his home drink, beer; he also brewed from wheat.
Now we know that in the time of the Romans, most of the German races lived in a condition similar to that in which it appears from records they lived shortly after their great exodus, in the early centuries of the Christian era: sometimes on single farms, but generally in enclosed villages, with boundaries marked out by posts. They had a peculiar method of laying out new village districts, and the Romans found it difficult to understand the mode of farming customary to the country. Probably the dwellers in the marshes near the North Sea had, as Pliny writes, made the first simple dykes against the encroachments of the water; already were their dwellings built on small hillocks, which, in high tides, raised them above the water, and their sheep pastured in the summer on the grass of the new alluvial soil;[[2]] but further from the coast the peasant dwelt in his blockhouse, or within mud walls, which he then loved to whitewash. Herds of swine lay in the shadows of the woods,[[3]] horses and cattle grazed on the village meadows, and long-woolled sheep on the dry declivities of the hills. Large flocks of geese furnished down for soft pillows; the women wove linen on a simple loom, and dyed it with native plants, the madder and the blue woad; and made coats and mantles of skins, which had already borders of finer fur introduced from foreign parts. Well-trod commercial roads crossed the territory from the Rhine to the Vistula in every direction. The foreign trader, who brought articles of luxury and the gold coins of Rome in his wagon to the house of the countryman, exchanged them with him for the highly-prized feathers of the goose, smoked hams, and sausages, the horns of the ure ox and antlers of the stag, fur skins, and even articles of toilet, such as the blonde hair of slaves, and a fine pomade to colour the hair. He bought German carrots, which had been ordered as a delicacy by his Emperor Tiberius; he beheld with astonishment in the garden of his German host, gigantic radishes, and related to his country-people that a German had shown him honeycombs eight feet long.
The warlike householder, it is true, held his weapons in higher esteem than his plough, not because agriculture was unimportant or despised, but because in the free classes there was already an aristocratic development. For, although the warrior did not employ himself in any field labour, he insisted upon his household cultivating his ground, and his bondmen had to pay a tribute in corn and cattle. The bondman dwelt with his wife and child near his master in special huts, which were erected on the land that was allotted to him for cultivation. Freemen were not only associated in communities, but several races were joined in one confederacy, being by the old constitution knit together by religious memories and public worship. The boundaries of the province were marked out, like those of the village, by casts of the holy hammer, and consecrated by processions of divine cars. Notwithstanding the numerous feuds of individual tribes, there were many points of union which served to reconcile and keep them together,--blood relationship and marriage alliances, similitude in customs and privileges, and, above all, the feeling of the same origin, the same language, and those pious rites which keep alive the memory of ancient communion.
Although the German of Tacitus appears to us as a fierce warrior, who, clothed in skins, watched with spear and wooden shield over the abatis which guarded his village against the assaults of enemies; yet this same German is shown, by the results of new researches, to have been a householder and landlord. He looked with satisfaction on the great brewer's copper which had been wrought by his neighbour, the skilful smith; or he stood in coloured linen smock-frock before the laden harvest wagon, on which his boy was throwing the last sheaf of rye, and his daughter placing the harvest wreath with pious ejaculations.
The German is incomprehensible to us, when, according to the Roman, he worshipped Mercury as the highest god; but we can realise the figure of the Asengott Woden, when we see the connection, of the wild hunter of our traditions and the sleeping Emperor of Kyffhäuser, with German antiquity. Now, we know how lovingly and actively the gods and spirits hovered round the hearths, farms, fields, rivers, and woods of our forefathers. From this tendency also the old Chatte or Hermundure has been transformed into a Hessian or Thuringian householder, who in the twilight looks wistfully up to his rooftree, on which the little household spirit loves to sit, and who, when the storm rages, carefully covers the window-openings, in order that a spectral horse's head from the train of the wild god who rides on the blast may not look into his hall.
Even from the productions of the Germans in that century that were most full of heart and soul, their songs, which no careful hand transcribed on parchment, we may draw some conclusions. Their oldest kind of poetry is not entirely unknown to us,--the native epic verse, with its alliterations--and in some of the popular songs and proverbs which have been preserved, we still find the ancient love of contests of wit and of enigmas, with which a troubadour delighted his hearers by the hearth of the Saxon chief.
After the great national exodus, written records begin slowly to appear in Germany. They came, together with that irresistible power which changed so much of the whole spirit of the German people,--with Christianity. However energetically religion turned the mind into new paths, and however fearful was the destruction occasioned by popular tumults at that period of immigration, the changes in the Germans arising from both sources were not sufficient to shatter everything ancient into ruins. We are too apt to consider the national exodus as a chaotic process of destruction. It is true that it drove from their homes many of the most powerful German nationalities that were located in and beyond East Germany, and the depopulated domiciles were filled with the Sclavonians who followed. The Bavarians migrated from Bohemia to the Danube; the Suevi, Allemanni, and Burgundians, southwards to their present localities. The names of old nationalities have disappeared, and new ones have spread themselves far across the Rhine. But nearly half the Germany which was known to the Romans--the wide territory from the North Sea to the Thuringian woods and the Rhone, from the Saal to near the Rhine--retains, on the whole, its old inhabitants; for the Thuringians, the Chattens, and indeed most of the races of Lower Saxony, only came in partial swarms; they probably greatly diminished in marching through foreign lands, and by emigrations of their kinsmen; they were also, as for example the Thuringians, frequently intermingled with foreign hordes, who settled among them. But the nucleus of the old inhabitants remained through all fluctuations, and maintained their own old home traditions, peculiarities of speech, customs, and laws.
About the year 600 the oldest law books and records in the new Franconia, afford us the richest insight into the life of the German countryman. Each had a right to a holding, generally of 30 morgans, on the common land, the morgan being decided according to the nature of the soil. On each holding there was a yard fenced round, closed by a gate, within which was the dwelling-house with stables and barn, and by the side of it a garden; and in the southwest of Germany frequently a vineyard. These homesteads formed villages divided by lanes; it was only in part of Lower Saxony that the inhabitants of the marsh and hilly country lived in separate farms, in the midst of their holdings. But amongst most Germans the holding is not a connected tract of land. The collective arable land of the village was divided into three portions--winter, summer, and fallow fields; each of these fields, according to soil and situation, again into small parcels; and in each of these parcels in every field each holder had his share. Thus the arable land of every holding consisted of a number of square acres which, lying dispersed through the three principal divisions of the village district, gave, as far as possible, an equal measure of land in each. Besides this, a share of the pastures, meadows, and wood of the community belonged to the holding; for round the arable land lay the meadow land of the community, and its woods, in which were the treasured acorns. Already the boundaries were carefully marked, and on the boundary hills boys received blows on their cheeks and had their ears pulled, and already was it called an old custom to set up a small bundle of straw as a warning on a forbidden footway. Already we find the property not unfrequently divided, where the vassals dwell in the house and farm, the grades of their vassalage and their burdens being various. The households of freemen also contained bondservants, who differed little from Roman slaves; only in the service of God could they be equal with the free; they shared in all the holy usages of the Church; they could become priests and perform marriages with the permission of their masters, but the master had a right over their life.
Among the farms of freemen and vassals might be found the farm of a larger landed proprietor, who had a manor house with a hall, and a great number of huts for domestics and labourers. For as yet, artisans, wheelwrights, potters, armourers, and goldsmiths were most of them bondmen; as the number of markets and cities were small, their influence in the country was still unimportant. All kinds of grain were cultivated in the fields, which are now used in our succession of crops, and in the gardens, almost all the vegetables of our markets, also gherkins, pumpkins, and melons; the laws were vigilant for the protection of the orchards. The clergy brought from Italy costly grafts, and peaches and apricots were to be found in the gardens of the wealthy. Already the old Bavarian house began to appear, formed of beams, with galleries outside, and its flat projecting roof; and it may be assumed also, that the old Saxon house with its heathen horses' heads on the gable ends, its thatched roof over the porch, its hearth, sleeping cells, and cattle stalls, spread widely over the country, and that the Thuringians, even then, as in a century later, lived in the unfloored hall, in the background of which a raised daïs--the most distinguished part of the house--separated from the hall the women's apartments and the sleeping-rooms. Dwellings were seldom without a bathhouse; for their winter work the women descended into their underground chamber, which had already astonished the Romans, where stood the loom; the places for the mistresses and servants were separated. In the court-yard fluttered numerous poultry, amongst them swans and even cranes, which, up to the Thirty Years' War, were treasured as masters of the German poultry yard. The greatest pleasure of the countryman was the training of his horse, and the steeds which were used in war were of great value. They pastured with their feet hobbled; any one was severely punished who stole them from their pasture; the impositions of horse dealers also were well known, and the laws endeavoured to afford protection against them. All the South Germans fastened bells round the necks of their cattle, and the Franconians round the swine in the woods.