After Banner's devastating expedition all was quiet in Germany. Almost all the news and State records which the war had left, flowed from the press. In the last years thousands of printed sheets were filled with the negotiations for peace. Finally the peace was announced to the poor people in large placards.
CHAPTER V.
THE THIRTY YEARS' WAR.--THE CITIES.
When the war broke out, the cities were the armed guardians of German trade, which was carried on with wealth and bustle, in narrow streets between high houses. Almost every city, with the exception of the smallest market towns, was shut out from the open country by walls, gates, and moats. The approaches were narrow and easy to defend; there were often double walls, and in many cases the old towers still overtopped the battlements and gates. Many of the more important of these middle-age fortifications had been strengthened in the course of the century, the bastions of stone and brick-work, as well as strong single towers, were mounted with heavy artillery; and frequently the old castle of some landed proprietor, or the house of some former magistrate or count appointed by the Emperor, were fortified. They were not fortresses in our sense, but they could, if the walls were thick and the citizens stanch, resist even a great army, at least for a long time. Thus Nördlingen maintained itself in 1634 for eighteen days, against the united Imperial armies of King Ferdinand, Gallas, and Piccolomini--forming together more than 60,000 men: the citizens repulsed seven assaults, with only five hundred men, Swedish auxiliaries. For a defence like this, earth sconces were thrown out as outworks, and rapidly united by trenches and palisades. Many places, however, far more than at present, were real fortresses. Their chief strength consisted in their outworks, which were planned by Flemish science. It had long been known that the balls of carronades were more destructive to stone and breast-works than to earth-works.
In the larger cities the cleanliness of the streets was much attended to; they were paved, even in the carriage ways; the pavement was raised in the centre for carrying away the water; the chief market-place, as for example in Leipzig, was already paved with stone. Great efforts had long been made to procure for the cities a certain and abundant supply of drinking-water; under the streets ran wooden conduits; stone cisterns and fountains often decorated with statues, stood in the market-places and principal streets. The streets were not as yet lighted; whoever went out by night required torches or lanterns; later, however, torches were forbidden; but at the corner houses were fixed metal fire-pans, in which, in case of uproar or fire at night, pitch rings and resinous wood were burnt. It was the custom on the breaking out of a fire to allow the water to run from the cisterns or the fountains to the streets which were endangered. For this purpose flood-gates were hung, and it was the duty of particular trades--in Leipzig, the innkeepers--to dam up the water with these flood-gates at the burning-places; at the same time from dung that was heaped up, they formed a traverse. The street police and patroles had been improved in the course of the last sixty years. The Elector Augustus of Saxony had organized this department of administration with no little skill. His numerous ordinances were used as models by the whole Empire, according to which the princes and cities regulated their new social life.
The chief market was on Sunday the favourite resort of the men. There, after the sermon, stood the citizens and journeymen in their festival attire, chattering, interchanging news, and conferring together on business. In all commercial cities the merchants had a special room where they met, which was even then called the Bourse. On the tower of the Council House, over the clock, there was always a gallery, from which the warder kept a look-out over the city, and where the city piper blew the trombone and cornet.
The city communities kept beer and wine cellars for the citizens, in which the price of the retailed drink was carefully fixed; there were special drinking-rooms for persons of distinction to hold agreeable intercourse. In the old Imperial cities, the patricians had generally, like the guilds, their especial club-houses or rooms, and the luxury of such a society was then greater in proportion than now. There were also numerous hotels, which, in Leipzig, were already famed for their grandeur, and splendidly arranged. Even the apothecaries were under regulations; they had special rules and prices; they sold many spices and delicacies, and whatever else was agreeable to the palate. Bath rooms were considered greater necessaries than now. Even in the country there was seldom a little farm-house without its bath-house, and there was a bath-room in every large house in the city. The poor citizens went to the barbers, who acted as surgeons, and kept bagnios. But besides these the cities maintained large public baths, in which, gratis, or for a very small payment, warm and cold bathing could be had with every convenience. This primitive German custom was almost abandoned during the war, and is not yet restored to its old extent.
In more important cities the houses of the inner town, in 1618, were for the most part built of stone, three and more stories high, and roofed with tiles; the rooms in the houses were often noted for their cleanliness, decoration, and elegance; the walls were generally adorned with worked and embroidered carpets, even of velvet, and with beautiful costly inlaid wainscoting and other decorations; and this not only in the large old commercial cities, but also in some that were in more youthful vigour. The household gear was elegant and carefully collected. There was as yet no such thing as porcelain in use. Rich plate was only found at the courts of great princes, and in a few wealthy merchant families. In choice pieces of the noble metals, the artistic work of the goldsmith was of more value than its weight. Among the opulent citizens, the place of silver and porcelain was supplied by pewter; it was displayed in great abundance, shining with a bright polish; it was the pride of the housewife, and together with it were placed fine glasses and pottery from foreign countries, often painted and ornamented with either pious or waggish inscriptions. On the other hand the dress and adornments of the men were far more brilliant and costly than now. The feeling of the middle ages was still prevalent, a tendency of the mind for outward display and stately representations directly opposed to ours, and nothing tended so much to preserve this inclination, as the endeavours of the authorities to meet it, by regulating even the outward appearance of individuals, and giving to each class of citizens their own peculiar position. The endless sumptuary laws about dress gave it a disproportionate importance; it fostered more than anything else vanity and an inordinate desire in each to raise himself above his position. It appears to us a ludicrous struggle, which the worthiest magistrates maintained for four centuries up to the French Revolution, against all the caprices and excesses of the fashion, and always without success.
Surrounded by these forms and regulations, lived a rich, vigorous, laborious, and wealthy people; the citizens held jealously to the privileges and dignity of their cities, they liked to exhibit their riches, capacity, and enterprise among their fellow-citizens. Handicraft and trade were still very prosperous. It is true, that in wholesale commerce with foreign countries Germany had already lost much. The splendour of the Hanse towns had faded. The great commercial houses of Augsburg and Nuremberg even then existed, only as heirs of the great riches of their fathers. Italians, French, and above all, English and Flemish, had become dangerous rivals, the Swedish, Danish, and Dutch flags floated on the Baltic more triumphantly than those of Lubeck and other Baltic ports, and the commerce with the two Indies ran in new currents and into foreign marts. But the German herring fishery was still of great importance, and the vast Sclave lands of the East were still an open market to the commerce of the country. But throughout the whole width of the Empire industry flourished, and a less profitable but sounder export of the products of the country had produced a general and moderate degree of wealth. The manufactures of wool and leather, and linen, harness, and armour with the ornamental industry of Nuremberg were eagerly desired by foreign countries. The chief cause of disturbance was the insecurity of the ratio of value. Almost every town had then its special branch of industry, solidly developed under the restrictions and control of guilds. Pottery, cloths, leather work, mining, and metal work, gave to individual places a peculiar character, and even to smaller ones a reputation which reached through the country and excited in the citizens a well-justified pride. But in all, scarcely excepting the greatest, agriculture was deemed of more importance than now, not only in the suburbs and farms of the city domains, but also within the towns; many citizens lived upon the produce of their fields. In the smaller towns most persons possessed portions of the town lands, but the richer had other property besides. Therefore there were many more beasts of burden and of draught than now, and the housewife rejoiced having her own corn-fields, from which she made her own bread, and if she was skilful, prepared fine pastry according to the custom of the country. The cities had a great share also in the cultivation of the vine, which reached from the north down to Lower Saxony; the right of brewing beer was considered a valuable privilege by some houses; almost every place brewed beer of its own kind, numberless are the local names of these primitive beverages; much value was attached to its having a strong, sweet, and wine flavour, and oily substance; highly esteemed beer was sent to great distances.
The people derived more pleasure from their sensations than they do now, were louder and more unconstrained in their mirth. The luxury of banquets, especially of family feasts, was legally regulated according to the rank of the citizens, and he was not allowed to diminish it. The banquets were arranged in courses as now in England, and in every course a number of similar dishes. Already, oysters were sent out as far as they could bear the journey, and sometimes, after the introduction of French cookery, were formed into delicate sauces; caviare was well known, and at the harvest feasts Leipzig larks were a favourite dish. In the popular kitchens, besides the Indian spices, they had the favourite root of the middle ages, saffron, to colour with; beautifully ornamented show dishes were highly prized, sometimes even eatable dishes were gilt, and at tables of pretension the most distinguished confection was marchpane.