The Adventurers

by Gustave Aimard

This necessary preamble being gone through, we will resume the course of our narrative, and, abandoning for a time Don Tadeo and his friend, we will request the reader to follow us back to the tribe of the Great Hare. The looked-for morrow was a great day for the tribe, a day expected with impatience by all housekeepers, who were about to learn how to discover, to use Valentine's word, a new dish, which promised to please the palates of their race. As soon as it was daylight, men, women, and children assembled on the great Square of the village, and formed numerous groups, in which the merit of the unknown dish about to be revealed to them was discussed. Louis, for whom the experiment his friend was going to make had very little interest, wished to remain in the toldo; but Valentine insisted upon his being present at the experiment, and much against his will, he consented.

The Parisian was already at his post, standing in an open spot, in the middle of the Square, watching with a laughing eye the anxious or incredulous expression by turn displayed upon the faces directed towards him. A table, which was to serve for his culinary preparations, a lighted brasier, upon which boiled an iron pot filled with water, a kitchen knife, an enormous frying-pan, found I know not where, a sort of tub, a wooden spoon, some parsley, a bit of bacon, some salt, some pepper, and a basket full of fresh eggs, had been prepared at his desire by the cares of Trangoil-Lanec.

All eagerly looked for the arrival of the Apo-Ulmen of the tribe, with which the exhibition was to commence. A kind of dais had been erected for him in front of the operator, and when he had taken his lighted calumet from the hands of his pipe-bearer, he bent a little on one side and whispered a few words in the ear of Curumilla, who stood respectfully beside him. The Ulmen bowed, came down from the dais, went straight to the Parisian to tell him he might begin, and then resumed his post.

Valentine returned the salutation of this master of the ceremonies, took off his poncho, which he folded up and laid carefully at his feet, and turning up his sleeves above his elbows with the studied grace of a performer, he leant slightly forward, placed his right hand upon the table, and assuming the tone of a vendor of quack medicines who boasts of the efficacy of his nostrums to gaping clowns, he thus commenced his demonstration in a loud voice and with a perfectly clear utterance:—

"Illustrious Ulmens, and you redoubtable warriors of the noble and sacred tribe of the Great Hare, listen attentively to what I have the honour of explaining to you. In the beginning of time the world did not exist; water and clouds, which continually clashed against each other in space, then formed the universe. When Pillian created the world, as soon as at his voice man had issued from the bosom of the red mountain, he took him by the hand, and pointing to all the productions of the earth, the air, and the water, he said to him,—'Thou art the king of creation: consequently, animals, plants, and fishes all belong to thee, and are, each in proportion with its strength, instincts, or conformation, to minister to thy welfare and thy happiness in the world in which I have placed thee; thus the horse shall bear thee with fiery speed across the deserts, fleecy lamas and sheep clothe thee with their wool, and nourish thee with their succulent flesh.' When Pillian had analyzed, one after the other, the diverse qualities of the animals, before proceeding to the plants and fishes, he stopped at the hen, which was moving carelessly about, and picking up the grains of corn scattered on the ground. Pillian took her by the wings, and showing her to man, said, 'Here is one of the most useful animals I have created for thy service; boiled in a pot, the hen will afford thee an excellent broth when thou art sick; roasted, its white flesh will acquire a delicious flavour; of her eggs thou canst make omelettes with herbs, omelettes with mushrooms, omelettes with ham, and, above all others, with bacon. If thou art indisposed, and solid food should be too heavy for thy weak stomach, thou canst boil her eggs in the shell, and then thou wilt say something, indeed!'

"Thus," continued Valentine, attitudinizing before the Indians, who, with open mouths and staring eyes, lost not a single word he uttered, whether they understood it or not, whilst, in spite of his secret grief, Louis literally writhed with laughter; "thus it was that Pillian spoke to the first man at the commencement of ages; you were not there, Araucano warriors, it is therefore not astonishing that you know nothing about it; neither was I there, it is true; but, thanks to the talent we white men possess of transmitting our thoughts from age to age, by means of writing, these words of the Great Spirit have been carefully collected, and have come down to us in their purity. Without further prelude, I am going to have the honour of producing before you a boiled egg! Listen to me; it is as simple as saying good-day, and within the reach of the most limited capacity. In order to enjoy a boiled egg, two things are necessary—in the first place, an egg, and then, some boiling water! You take the egg in your fingers, thus, you uncover your saucepan, you place the egg in a spoon and deposit it carefully in the saucepan, where you allow it to boil gently three minutes. Mind, three minutes, neither more nor less: pay attention to that important detail, for a longer time would compromise the success of your operation. There it is!"

The action suited the word; the three minutes were past: Valentine took out the egg, beheaded it, sprinkled a little salt on it, and presented it to the Ulmen with some long strips of maize bread. All this was performed with the most imperturbable seriousness, amidst the profound silence of the attentive crowd. The Apo-Ulmen proceeded to taste this wonderful egg with the most deliberate gravity. An air of doubt appeared for a second on his lips, as he raised the first mouthful towards them; but, by degrees, the features of his broad face expanded under the influence of joy and pleasure, and he at last exclaimed enthusiastically,—

"Wah! It is good! Very good!"

Valentine returned to his brasier with a modest smile, and set about boiling eggs, which he distributed among the Ulmens and principal warriors, who quickly mingled their felicitations with those of the Apo-Ulmen. A delirious joy took possession of the poor Indians, and Valentine could hardly keep his ground, so eagerly did they press round him, to examine closely his mysterious mode of cooking the eggs. At length, calm was re-established, and the curiosity of the majority was satisfied. The Apo-Ulmen, who had not been able to make his voice heard in the tumult, was able to restore a little order, and obtain silence. Valentine looked at his public with an air of satisfaction. From that moment the Indians were believers—the most incredulous were convinced, and all awaited with impatience the continuation of his experiments.

"Listen to me!" he continued, striking a sharp blow on the table with the knife he held in his hand; "listen to me, but, above all, observe closely how I proceed. A boiled egg was child's play to me, but the omelette requires to be considered seriously, and executed with care, in order to obtain that finish, that smoothness, flavour, and perfection so much prized by real judges. I am about to make a bacon-omelette, and when I name that, I name the most exquisite dish in the world! Whilst explaining to you the manner in which you should set about it, I will produce it: follow my reasonings closely, and observe attentively the manner in which I mingle the various ingredients which enter into the composition of this dish. To make a bacon omelette, I must have bacon, eggs, salt, pepper, parsley, and some butter—there they are, as you see, all on that table. Now I will mix them."