During the whole of the first course, which consisted of a brill with a vol-au-vent and stewed pigeons, the conversation turned on the mode of manufacturing cider; after which they discussed what meats were digestible or indigestible. Naturally, the doctor was consulted. He looked at matters sceptically, like a man who had dived into the depths of science, and yet did not brook the slightest contradiction.
At the same time, with the sirloin of beef, Burgundy was supplied. It was muddy. Bouvard, attributing this accident to the rinsing of the bottles, got them to try three others without more success; then he poured out some St. Julien, manifestly not long enough in bottle, and all the guests were mute. Hurel smiled without discontinuing; the heavy steps of the waiters resounded over the flooring.
Madame Vaucorbeil, who was dumpy and waddling in her gait (she was near her confinement), had maintained absolute silence. Bouvard, not knowing what to talk to her about, spoke of the theatre at Caen.
"My wife never goes to the play," interposed the doctor.
M. Marescot observed that, when he lived in Paris, he used to go only to the Italian operas.
"For my part," said Bouvard, "I used to pay for a seat in the pit sometimes at the Vaudeville to hear farces."
Foureau asked Madame Bordin whether she liked farces.
"That depends on what kind they are," she said.
The mayor rallied her. She made sharp rejoinders to his pleasantries. Then she mentioned a recipe for preparing gherkins. However, her talents for housekeeping were well known, and she had a little farm, which was admirably looked after.
Foureau asked Bouvard, "Is it your intention to sell yours?"