The kitchen was built in an annex. Marguerite could not hear her master's voice. He always called her by striking a Chinese gong hung on the wall behind his chair. He took the brass hammer and struck the round metal plate. It gave a feeble sound, which grew and vibrated, becoming sharper and louder till it finally died away on the evening breeze.
The servant appeared with a frowning face and cast angry glances at the tramp, as if her faithful instinct had warned her of the misfortune that had befallen her master. She held a platter on which was the sunfish, spreading a savory odor of melted butter through the room. The abbé divided the fish lengthwise, helping his son to the better half: "I caught it a little while ago," he said, with a touch of pride in spite of his keen distress.
Marguerite had not left the room.
The priest added: "Bring us some wine, the white wine of Cape Corse."
She almost rebelled, and the priest, assuming a severe expression was obliged to repeat: "Now, go, and bring two bottles, remember," for, when he drank with anybody, a very rare pleasure, indeed, he always opened one bottle for himself.
Beaming, Philippe-Auguste remarked: "Fine! A splendid idea! It has been a long time since I've had such a dinner." The servant came back after a few minutes. The abbé thought it an eternity, for now a thirst for information burned his blood like infernal fire.
After the bottles had been opened, the woman still remained, her eyes glued on the tramp.
"Leave us," said the curé.
She intentionally ignored his command.
He repeated almost roughly: "I have ordered you to leave us."