“Do you know where Dr. Marambot lives?”
He replied, without hesitation, and with the drawling accent of the Normans:
“Rue Dauphine.”
I presently saw, on the door of the house he pointed out, a large brass plate on which was engraved the name of my old chum. I rang the bell, but the servant, a yellow-haired girl who moved slowly, said with a Stupid air:
“He isn't here, he isn't here.”
I heard a sound of forks and of glasses and I cried:
“Hallo, Marambot!”
A door opened and a large man, with whiskers and a cross look on his face, appeared, carrying a dinner napkin in his hand.
I certainly should not have recognized him. One would have said he was forty-five at least, and, in a second, all the provincial life which makes one grow heavy, dull and old came before me. In a single flash of thought, quicker than the act of extending my hand to him, I could see his life, his manner of existence, his line of thought and his theories of things in general. I guessed at the prolonged meals that had rounded out his stomach, his after-dinner naps from the torpor of a slow indigestion aided by cognac, and his vague glances cast on the patient while he thought of the chicken that was roasting before the fire. His conversations about cooking, about cider, brandy and wine, the way of preparing certain dishes and of blending certain sauces were revealed to me at sight of his puffy red cheeks, his heavy lips and his lustreless eyes.
“You do not recognize me. I am Raoul Aubertin,” I said.