Patissot surprised, looked at him.
“Do you ever catch many?”
“Never!”
“What! Never?”
The fat man, still smoking like a factory chimney, let out the following words, which completely upset his neighbor:
“It would bother me a lot if they did bite. I don't come here to fish; I come because I'm very comfortable here; I get shaken up as though I were at sea. If I take a line along, it's only to do as others do.”
Monsieur Patissot, on the other hand, did not feel at all well. His discomfort, at first vague, kept increasing, and finally took on a definite form. He felt, indeed, as though he were being tossed by the sea, and he was suffering from seasickness. After the first attack had calmed down, he proposed leaving, but Boivin grew so furious that they almost came to blows. The fat man, moved by pity, rowed the boat back, and, as soon as Patissot had recovered from his seasickness, they bethought themselves of luncheon.
Two restaurants presented themselves. One of them, very small, looked like a beer garden, and was patronized by the poorer fishermen. The other one, which bore the imposing name of “Linden Cottage,” looked like a middle-class residence and was frequented by the aristocracy of the rod. The two owners, born enemies, watched each other with hatred across a large field, which separated them, and where the white house of the dam keeper and of the inspector of the life-saving department stood out against the green grass. Moreover, these two officials disagreed, one of them upholding the beer garden and the other one defending the Elms, and the internal feuds which arose in these three houses reproduced the whole history of mankind.
Boivin, who knew the beer garden, wished to go there, exclaiming: “The food is very good, and it isn't expensive; you'll see. Anyhow, Monsieur Patissot, you needn't expect to get me tipsy the way you did last Sunday. My wife was furious, you know; and she has sworn never to forgive you!”
The fat gentleman declared that he would only eat at the Elms, because it was an excellent place and the cooking was as good as in the best restaurants in Paris.