"Well, you see, miss, I've been here a long time, and I am a great favourite with the English visitors. It would never do to tell them that I'm a Scotsman, and that my real name is Jock. You see, they like to practise their French on me. The management always send me to wait upon English visitors. Of course, I can understand what they mean, and it flatters them to think that they're really speaking French. I heard an old lady the other day talking to her daughter. 'My dear,' she said, 'those extra French lessons at the High School have not been wasted. That nice, attentive French waiter understands you perfectly'; and so I did of course, miss, though when she wanted the mussels she said, 'Esker voos avvy des moulins?' And when she wanted the pastry she called it 'tapisserie' instead of 'patisserie.' So you see my French name is one of my great assets, though you, mademoiselle, saw through me very easily." Here the waiter once more relapsed into his best French manner and made a flourishing little bow. "Do you stay long in Paris, mademoiselle?" he asked, going back to the table and beginning to remove the dishes.
"I can't say," Pauline replied. "As a matter of fact, we are here quite by accident. We are really going to Switzerland."
"The wrong train?" inquired the waiter.
"Yes, that was it," Pauline answered. "We took the wrong train, and our party got divided somewhere."
"What bad luck!" Jacques answered. Then he gave a rather searching glance at Pauline. "But surely M. Collingwood knows the Continent?" he asked.
The maid gave an almost imperceptible start, and went up to the fireplace, where she began to pull about the flowers in one of the vases. "Oh yes, I think so," she answered, in a voice which strove to appear quite indifferent to the question.
"Well, I can tell you," the waiter went on—"I can tell you that M. Collingwood knows the Continent as well as a Cook's agent. He's always travelling about. You can see his name in the Riviera lists, in the Paris Daily Mail or the New York Herald. He's at Nice for the races. He's at Monte Carlo for the pigeon-shooting. He's at Marienbad for a cure, or climbing mountains in the Bernese Oberland. He is everywhere, is M. Collingwood. He was staying here last year, for instance."
The maid turned slowly from the fire and looked towards the supper-table.
"Yes, yes?" she said with some eagerness. "He is here often? At this hotel?"
"I can remember him being here three times," the man replied. And there was something rather furtive in his look, something which seemed to speak of a suppressed curiosity and watchfulness. Many waiters in smart hotels, both in London and in Paris, have this look—the veritable expression of Paul Pry. "Have you been long with Mr. and Mrs. Admaston?"