“I have heard a good deal about Chaka,” observed Margetts, “and I should like to hear more. I suppose you know all about him, Mr Baylen?”

“More than I can tell you to-night, sir,” answered the farmer with a smile. “You shall hear all about it another time if you like it. But it’s getting late. We must go to sleep now, as we shall be stirring early to-morrow.”

At daybreak the journey was resumed. The ground was still soft from the heavy rain in some places, but a few hours’ hot sun dried it. The air was fresh and balmy. It was with a sense of exhilaration that George and Redgy mounted their horses, and scented the fresh morning air. Nothing could be more delicious than their journey in the early hours of the day. Aromatic shrubs, graceful sugar bushes, delicate heaths, wild-flowers of every imaginable colour, such as in England would be accounted the rare beauties of the conservatory, grew in profusion on either side of the track they followed. The air was rich with a thousand fragrant scents. In the middle distance, Kaffir hovels or white-gabled farmhouses occasionally presented themselves, each surrounded by orange or palm groves; and the white-peaked mountains, set in their frame of the richest blue, formed a perfect background to the lovely picture.

Notwithstanding the heat, several casualties occurred, in consequence of the recent rains. Sometimes they descended into dongas, where the sun’s rays had not penetrated, and there the wheels would sink several inches into the ground, and it needed all the strength of the party to extricate them. Levers had to be applied on both sides, and the unlucky oxen were lashed with rhinoceros whips, until they presented a pitiable spectacle. On one occasion, as they were passing along a gully between two steep rocky banks, they came upon another ox-waggon journeying in the opposite direction. There was not room to pass by two or three feet. At first it seemed as if there was no mode of overcoming the difficulty, except by taking one waggon to pieces. But at this juncture they were met by a man, who came up riding a stout Cape horse, and who seemed to be well known to the farmer and his sons.

“Ah, Hardy,” exclaimed Baylen, “you have come just in time to help us! We’ve neglected to keep a bright look-out, and have got into this mess.”

The newcomer dismounted, and, joining the rest of the party, made a careful examination of the banks on both sides of the pathway. Presently Hardy’s voice was heard.

“Here you are!” he cried. “Here, Baylen, Matamo, here’s a soft place in the bank which we can dig out, and it will be deep enough to hold the waggon. Bring the picks and spades here.”

All the party, more than a dozen in number, went to work with a will, and presently a hollow place of three or four feet deep was dug out, into which Baylen’s waggon was drawn, just sufficient room being obtained in this manner to allow the other waggon to go by. This contretemps caused a delay of several hours, and instead of outspanning on the bank of the Mooi river, as they had intended, they were obliged to stop some miles short of it.

It was not a bad place, though, for a halt. The oxen were outspanned, and turned out to graze on the veldt, care being taken to prevent their straying. The fires were lighted and supper for nine got ready, Hardy having agreed to join the party.

As they sat down, George took a good view of the newcomer. He was a strong, weather-beaten fellow, not much short of fifty, but still in the full vigour of life, with a face expressing sense and resolution. He had a good deal of the soldier in his appearance and demeanour; and George learned from Ernest Baylen that he had served in India, and under Lord Napier and Sir Garnet Wolseley. He had settled in South Africa as a land-surveyor and architect, though he combined some farming with it. He was a friend and frequent visitor of the Baylens, who were evidently pleased at his arrival. As soon as the supper was finished, and the pipes lighted, Margetts asked the farmer to give him the promised account of King Chaka.