Chess History and Reminiscences

by H. E. Bird

DINNER AND CHESS

At Purssell's, people used to eat chops, smoke cigars or pipes, play chess, and talk cricket all at the same time, which seems to contradict the assumption that it is impossible to do two things at once. Some say they cannot play chess before dinner, others not after dinner. Too much dinner is considered a fair excuse for losing at chess, but no dinner at all is not a valid plea.

According to the Rev. A. B. Skipworth, who should be an authority on the subject, professional chess players are not supposed to dine at all, but our great friend, the genial Mars, dissents from this view. Staunton, Boden, Steinitz, Mars and Skipworth himself are essentially diners, and Bird has been accused of a tendency that way.

The professionals so called are very few, compared with former years, yet they find the beef for many a Chess Editor, who barely supplies the salt.

It is not a desirable thing in England like it was in India, Arabia and Sweden to have the reputation of being great in chess, nor is it supposed now, as it was in the Arabian manuscript, the Treasure of the Sciences, and Olaus Magnus' work to imply any particular proof of wisdom and discretion or evidence of fitness for other things and one is not likely to secure a patron, or a post, much less a wife by it. An example of how professional chess players are regarded and can be treated now-a-days is afforded by the gradual extinction of the class, and absence of the only two young masters from their native country. The British Chess Magazine managers are not ignorant of the significance of the course which they have and are still taking against chess masters. The Rev. W. Wayte and the Rev. J. Owen, both of whom have known for forty years, were captains of the respective teams in a proposed monster match North v. South which took place at the Great Western Hotel, Birmingham, on the 28th of January last, the inception of which shows how enthusiasm and ability can be treated by those who assume the management and control of these contests. At the very outset before any disposition or inclination of any kind in the matter was evinced by the masters the self-appointed inceptors took upon themselves the very superfluous and invidious task of barring all professionals, and the Chairman who seems to have joined it recently, is the same chess patron who would not support my proposal for the Jubilee Tournament of 1887 (successfully carried out with the aid of the Times) on the ground "that it was not within the province of any player, however eminent and enthusiastic to usurp the functions of the executive appointed for the purpose (whether paid executive chose to take action or not). May we ask are the parties who agitated this monster tournament, those who were specially appointed for any such purpose. Who first thought of the happy idea of covering amateurs' expenses, and of excluding just those players likely to furnish the best and most instructive and amusing games, such in fact as the public most like to see.

Does this abundance of contests answer one good end, does it even divert attention from the fact that it is absorbing the funds, if not strictly taking the place of the 1892 International Chess Tournament which we are under engagement to our own public and still more to foreign chess players to provide in return for Breslau, Amsterdam and Dresden hospitality and meetings.

To return to dinners, next to them, headaches, stomach aches, and indigestion often explain the loss of a game, whilst an acute attack of gout is considered rather advantageous than otherwise.

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LOOKERS ON

I know players who have looked on at chess for years that have never been seen to engage in a game. Occasionally the occupiers of the earliest seats carry cigar cases, but more frequently they do not. Some talk over the game obtrusively which is not always convenient.