Perhaps, if these lines come to the eyes of M. Witte, he will give the matter the attention which it deserves.
The same exclusive economical policy, as manifested in protective duties, has deflected commerce from the natural avenue of the valley of the Araxes, and caused it to pursue more lengthy and less convenient routes. There is scarcely any transit trade with Persia. The prosperity of the place is therefore dependent on native industries, which comprise the cultivation and export of cotton, wine and rice. Cotton to the value of about £400,000 is annually despatched by waggon or camel to the station of Akstafa on the Tiflis railway, and thence, viâ Batum and the Black Sea or Baku and the Caspian, to the manufacturing centres of Russia. Three large Russian firms are locally represented by offices and factories, where the cotton is purchased and cleaned and pressed. The presses, which are of English make, are driven by horse power. While this industry is in the hands of Russians the trade in wine is conducted by Armenians; and very excellent wine have they succeeded in producing. The value of the yearly export, which goes exclusively to Russia, is as yet only £20,000. But the enterprise of M. Karapet Afrikean, who has closely studied his subject in Germany, has already effected a marked improvement in the quality of the wine, and is likely to lead to a great increase in the demand. Rice is also exported and in considerable quantities to Erzerum and the Turkish provinces. The fruits of Erivan are almost unrivalled in the world; but I do not know that they are preserved and sent away.
Such is the city which, with its vast and populous province, absorbs all the time and all the energies of its Russian governor, sitting at his green baize table overlooking the park. General Frese has a real affection for that table, which he has shaped to fit his figure. From early morning to late night his erect and military form is condemned to that inactive but rigid posture. He never indulges in the relaxation of an arm-chair. While you puff your cigarette among his hospitable cushions, he will discourse upon the mighty rivers and forests of Siberia from across the field of green baize. Dinner is served in a room displaying all the skill of Persian artists, and overlooking, through a window composed of tiny panes of glass, a miniature garden disposed as for the stage of a theatre. I need hardly say that this work of fancy was not created by the order of the present occupant of Government House. Still the fare at his table is worthy of the most refined palate; such excellent trout and tender chickens and the pick of the native wine! Immediately after the meal he resumes his seat in the adjoining room behind the green baize. He attributes the backwardness of the country to excessive centralisation at St. Petersburg, a process which has been tending to assume increasing proportions now that the Caucasus is no longer administered by a Grand Duke.
[1] According to the Jesuit, Père Monier, who wrote an account of the mission at Erivan in the eighteenth century, there were only 4000 inhabitants of the town proper in his day. Of these only one-fourth were Armenians (Lettres Édifiantes, Mémoires du Levant, Paris, 1780, vol. iii. p. 25). In the thirties of last century the usual estimate seems to have been 2500 families or at least 10,000 souls, of whom some 700 to 1000 families were Armenian (Smith and Dwight, Missionary Researches, p. 279; Sijalski, Aufenthalt in Erivan, Das Ausland, Augsburg, 1839). The Armenians are rapidly turning the tables upon the Tartars. [↑]
[2] Chardin, edit. Paris, 1811, vol. ii. p. 169. [↑]
[3] “Erivân, apparens, quia regio ista prima apparuit Noe cum descenderet ex monte Ararat” (Villotte, Dict. Arm. p. 273, quoted by Langlès ap. Chardin, loc. cit.). [↑]
[4] Moses of Khorene, vol. ii. p. 46. [↑]
[5] Lane Poole, Mohammedan Dynasties, London, 1894, p. 259. [↑]
[6] For the Mohammedan tradition see Travels of Evliya, translated by Von Hammer, London, 1850, vol. ii. p. 150. “In the year 810 (A.D. 1407) Khoja Khan Lejchani, a rich merchant of Timur’s suite, settled here (at Erivan) with all his family and servants, cultivating plantations of rice, by which means a great Kent was soon formed. Five years later Shah Ismail gave to Revan Kul, one of his khans, an order to build a castle here, which, being finished in seven years, was named after him Revan or Erivan.” The five years of Evliya are incomprehensible to me. Erivan is mentioned by John Katholikos, who wrote in the eleventh century, as having been a considerable place in the seventh (Saint-Martin’s translation, Paris, 1841, p. 80). [↑]