Cocoa and chocolate are often used as substitutes for tea or coffee, and where they agree with the individual are perhaps as wholesome as either. Both, however, contain considerable quantities of fat, and as they are frequently prepared with cream, or very rich milk, they are not as a rule well borne.
While milk might be considered as being almost as much a food as a drink still the fact that it is fluid, and that it contains a very large percentage of water, causes it to be regarded as a beverage. When taken slowly—and this precaution is particularly necessary where it is fresh and sweet—milk is a drink that should be regarded as being on a par with water. It contains no injurious substances, but sour milk should, as a rule, be avoided by dyspeptics.
The cardinal principle in taking beverages of any kind at mealtime is that they should be drunk alone after the food has been swallowed, as when they are taken with the purpose of softening the latter, mastication is seriously interfered with and the proper soaking of the food in the saliva prevented.
Alcoholic Beverages.—Alcoholic drinks are so fully discussed in a latter part of this book that here it may merely be stated that they cannot be regarded as having food-value to any degree, and so far as the matter is at present understood, appear to be entirely superfluous, and even positively injurious. If taken at all, they should be consumed in extreme moderation, after meals rather than before. The young especially should be particularly warned against the use of all beverages of this class.
A Word on “Soft Drinks.”—Mention should also be made of those drinks commonly sold at soda-fountains. The vast majority of them may be taken occasionally without any appreciable ill effects, but the habitual use of beverages containing considerable quantities of syrup is not entirely wholesome. Particularly is this true where the drink contains stimulating drugs, such as do some of those most advertised. Some of them are, if no worse, the equivalent of a strong cup of coffee, and should, therefore, no more be taken every hour or two during the day than a cup of the substance just mentioned. If their use is persisted in, it is sure to be followed by indigestion, and in many instances nervous disorders of even a serious character. The reader should also be warned against the use of drinks containing medicine for the relief of pain—particularly those that are advertised as remedies for headache. Practically without exception, all such drinks contain coal-tar preparations that greatly depress the heart, and have in a number of instances been followed by death. Drugs of this character should be taken with the utmost circumspection, and only on the prescription of a competent physician.
Tobacco.—Tobacco, of all nerve sedatives, is the most universally used. In moderation it could not be said that it is followed by any apparent ill effects in the majority of people, but if used in excess oftentimes sets up serious disturbances. It is peculiarly injurious to boys, and should never be indulged in until manhood is reached. Some persons seem to possess a natural immunity to the ill effects of nicotine, and appear to be able throughout their lives to chew or smoke tobacco in any amount without harmful results; such instances are, however, rare—its excessive use being usually followed by symptoms that may be of a serious nature. Of the two methods of use perhaps smoking is less open to objection, though it is unquestionably true that chewing is not so apt to cause disturbances of the heart. Smoking affects the stomach, but not to the extent that chewing does.