Having got rid of your digestion, then, the common condition of all good literature, the next thing is to arrange your dietary for the particular literary effect you desire. And here we may point out the secrecy observed in such matters by literary men. Stevenson fled to Samoa to hide his extremely elaborate methods, and to keep his kitchen servants out of the reach of bribery. Even Sir Walter Besant, though he is fairly communicative to the young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr. Barrie, though he has written a delightful book about his pipe and tobacco, full of suggestion to the young humorist, lets out nothing or next to nothing of his meat and drink. His hints about pipes are very extensively followed, and nowadays every ambitious young pressman smokes in public at least one well-burnt briar with an eccentric stem—even at some personal inconvenience. But this jealous reticence on the part of successful men—you notice they never let even the interviewer see their kitchens or the débris of a meal—necessarily throws one back upon rumour and hypothesis in this matter. Mr. Andrew Lang, for instance, is popularly associated with salmon, but that is probably a wilful delusion. Excessive salmon, far from engendering geniality, will be found in practice a vague and melancholy diet, tending more towards the magnificent despondency of Mr. Hall Caine.
Nor does Mr. Haggard feed entirely on raw meat. Indeed, for lurid and somewhat pessimistic narrative, there is nothing like the ordinary currant bun, eaten new and in quantity. A light humorous style is best attained by soda-water and dry biscuits, following café-noir. The soda-water may be either Scotch or Irish as the taste inclines. For a florid, tawdry style the beginner must take nothing but boiled water, stewed vegetables, and an interest in the movements against vivisection, opium, alcohol, tobacco, sarcophagy, and the male sex.
For contributions to the leading reviews, boiled pork and cabbage may be eaten, with bottled beer, followed by apple dumpling. This effectually suppresses any tendency to facetiousness, or what respectable English people call double entendre, and brings you en rapport with the serious people who read these publications. So soon as you begin to feel wakeful and restless discontinue writing. For what is vulgarly known as the fin-de-siècle type of publication, on the other hand, one should limit oneself to an aërated bread shop for a week or so, with the exception of an occasional tea in a literary household. All people fed mainly on scones become clever. And this regimen, with an occasional debauch upon macaroons, chocolate, and cheap champagne, and brisk daily walks from Oxford Circus, through Regent Street, Piccadilly, and the Green Park, to Westminster and back, should result in an animated society satire.
It is not known what Mr. Kipling takes to make him so peculiar. Many of us would like to know. Possibly it is something he picked up in the jungle—berries or something. A friend who made a few tentative experiments to this end turned out nothing beyond a will, and that he dictated and left incomplete. (It was scarcely on the lines of an ordinary will, being blasphemous, and mentioning no property except his inside.) For short stories of the detective type, strong cold tea and hard biscuits are fruitful eating, while for a social science novel one should take an abundance of boiled rice and toast and water.
However, these remarks are mainly by way of suggestion. Every writer in the end, so soon as his digestion is destroyed, must ascertain for himself the peculiar diet that suits him best—that is, which disagrees with him the most. If everything else fails he might try some chemical food. "Jabber's Food for Authors," by the bye, well advertised, and with portraits of literary men, in their drawing-rooms, "Fed entirely on Jabber's Food," with medical certificates of its unwholesomeness, and favourable and expurgated reviews of works written on it, ought to be a brilliant success among literary aspirants. A small but sufficient quantity of arsenic might with advantage be mixed in.
HOUSE-HUNTING AS AN OUTDOOR AMUSEMENT
Since Adam and Eve went hand in hand out of the gates of Paradise, the world has travailed under an infinite succession of house-hunts. To-day in every eligible suburb you may see New Adams and New Eves by the score, with rusty keys and pink order-forms in hand, wandering still, in search of the ideal home. To them it is anything but an amusement. Most of these poor pilgrims look simply tired, some are argumentative in addition, but all are disappointed, anxious, and unhappy, their hands dirty with prying among cisterns, and their garments soiled from cellar walls. All, in the exaltation of the wooing days, saw at least the indistinct reflection of the perfect house, but now the Quest is irrevocably in hand they seek and do not find. And such a momentous question it is to them. Are they not choosing the background, the air and the colour, as it were, of the next three or four years, the cardinal years, too! of their lives?
Perhaps the exquisite exasperation of the business for the man who hunts among empty houses for a home is, that it is so entirely a choice of second-hand, or at least ready-made goods. To me, at least, there is a decided suggestion of the dead body in your empty house that has once been occupied. Here, like pale ghosts upon the wall paper, are outlined the pictures of the departed tenant; here are the nails of the invisible curtains, this dent in the wall is all that is sensible of a vanished piano. I could fancy all these things creeping back to visibility as the light grew dim. Someone was irritable in the house, perhaps, and a haunting fragrance of departed quarrels is to be found in the loose door-handles, and the broken bell-pull. Then the blind in the bedroom has a broken string. He was a beer-drinker, for the drip of the tap has left its mark in the cellar; a careless man, for this wall is a record of burst water-pipes; and rough in his methods, as his emendation of the garden gate—a remedy rather worse than the disease—shows. The mark of this prepotent previous man is left on the house from cellar to attic. It is his house really, not mine. And against these haunting individualities set the horrible wholesale flavour, the obvious dexterous builder's economies of a new house. Yet, whatever your repulsion may be, the end is always the same. After you have asked for your ideal house a hundred times or so you begin to see you do not get it. You go the way of your kind. All houses are taken in despair.