Frotscher, Pabst, Pegram, Perfection, Success, Sweetmeat.
3. Varieties: Oblong in general outline, rounded, blunt and abruptly tipped at the base, and abruptly short-pointed at the apex. Types—Russell, Stuart.
Alley, Carman, Capital, Franklin, Havens, Jacocks, James No. 1, Kincaid, Lewis, Moore, Morris, Russell, Stuart.
4. Varieties: Oblong cylindrical to almost conical, rounded at the base, sloping from the middle or above to the sharp-pointed apex. Types—Jewett, Curtis, Schley.
Clarke, Curtis, Daisy, Dalzell, Dewey, Hume, James' Giant, Jewett, Kennedy, Mammoth, Rome, Schley, Young.
5. Varieties: Usually long in proportion to thickness, more or less pointed at both base and apex. Types—Atlanta, Ideal, Schaifer.
Atlanta, Centennial, Delmas, Domestic, Ideal, James' Paper-shell, Ladyfinger, Longfellow, Louisiana, Monarch, Money, Schaifer, Van Deman.
6. Hybrid Varieties: Nussbaumer, McCallister, Schneck, Pooshee, Westbrook.
Alba. Size below medium, cylindrical, with pointed apex; cracking quality good; shell of medium thickness; corky shell lining thick, adhering to the kernel; kernel plump, light colored; quality good. (Report Sec. Agr., 1893: 295, 1894).
Alley. Size medium, 1-5/8 x 7/8; form ovate; color grayish-brown with a few purplish-black markings about the apex; base rounded, tipped; apex abruptly short-pointed, slightly four-angled; shell brittle, thin, .8 mm.; partitions thin; cracking quality excellent; kernel full, plump, bright straw-colored, sutures narrow, moderately deep, secondary sutures slightly marked; texture firm, compact fine grained; flavor sweet, delicate, pleasant; quality very good and a good keeper.