Fig. 6. Georgia Pecan.
Georgia. (Syn.: Georgia Giant.) Size large, 1-1/2 x 1/8 x 1 inches; rounded ovate; color brownish-gray marked with splashes and dots of dark brown covering a good part of the surface; base rounded; apex tapering, blunt; shell brittle, medium in thickness, 1.3 mm.; cracking quality medium; partitions thick, corky, red; kernel bright reddish-brown, plump, full, rather deeply sutured, two secondary sutures fairly well developed; texture compact, fine grained; flavor sweet, good; quality very good.
Originated and introduced by G. M. Bacon, DeWitt, Ga. Said to be a precocious and prolific bearer.
Georgia Melon. Size above medium, short, rather blunt at apex; cracking quality medium, shell thick; kernel plump, brown; meat yellow, moderately tender, pleasant, good. (Report Sec. Agr., 1893, 295: 1894.)
Giant. Named, and at cue time propagated, by Louis Biediger, Idlewild, Tex. (Listed in "Nut Culture in the United States," 64, 1896.)
Gonzales. (T. V. Munson, Denison, Tex.) Above medium size, with firm, clean shell; quality excellent. Originated in Gonzales county, Tex. (Report Sec. Agr. 1893, 295: 1894.)
Graff. Named, and at one time propagated, by Louis Biediger, Idlewild, Tex. (Listed in "Nut Culture in the United States," 64, 1896.)
Halbert. Very large, oval, shell thick, fair quality. (T. V. Munson, Farm and Ranch, p. 2, Dec. 3rd, 1904.)
Hamilton. (Syn.: R. Hamilton.) Illustrated in Farm and Ranch, Vol. 23, No. 49, p. 1, Dec. 3rd, 1904.