The Pecan and its Culture

by H. Harold Hume

Pecan oil might be used as a salad oil. It might be put to other culinary uses, as well as finding a possible place among medicinal oils.

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CHAPTER XVII.

PECAN LITERATURE.

But little has been written on the culture of the pecan. The following brief list of bulletins, articles or chapters in general works, comprises practically all that has appeared from the pens of American writers:

Budd, J. L. and Hansen, N. E. The Hickory Nut; Pecan Propagation, in American Horticultural Manual, New York: John Wiley & Sons. Copyright 1902, 1904. Part I, pp. 301-303.

---- The Pecan, in American Horticultural Manual. New York: John Wiley & Sons. Copyright 1903; Part II, pp. 452-454.

Burnette, F. H., Stubbs, Wm. C, Morgan, H. A. Pecans. Baton Rouge: Truth Book and Job Printing Office, 1902; Illustrated; pp. 847-884. Bulletin No. 69, Second Series, Louisiana Agricultural Experiment Station.

Corsa, W. P. Pecan, in Nut Culture in the United States. Washington: Government Printing Office, 1896. Illustrated; pp. 49-64. Bulletin Division Pomology, United States Department of Agriculture.