Outlines of Dairy Bacteriology, 8th edition / A Concise Manual for the Use of Students in Dairying

by H. L. Russell

[93] Hesse, Zeit. f. Hyg., 1900, 34:346.

[94] Practically all of the finest butter made in Denmark is made from cream that has been pasteurized at temperatures varying from 160°-185° F.

[95] Gebhardt, Virch. Arch., 1890, 119:12.

[96] Scheurlen, Arb. a. d. k. Ges. Amte, 1891, 7:269; Bang, Milch Zeit., 1893, p. 672.

[97] Moore, Year Book of U. S. Dept. Agr., 1895, p. 432.

[98] Weigel and Noack, Jahres. d. Ges. Med., 1890, p. 642; Weissenberg, Allg. med. Cent. Zeit., 1890, p. 1; Baum, Arch. f. Thierheilkunde, 1892, 18:16.

[99] Schneider, Münch, med. Wochenschr., 1893, No. 27; Fröhner, Zeit f. Fleisch u. Milchhygiene, 1891, p. 55.

[100] Feser, Deutsche Zeit. f. Thiermed., 1880, 6:166.

[101] Nocard, Bull. Gén., 1885, p. 54.

[102] Deutsche Viertelsjahr. f. offentl. Gesundheitspflege, 1890, 20:444.