[131] Ibid., 1897, No. 33.
[132] Bernstein, Milch Zeit., 1894, pp. 184, 200.
[133] Thoerner, Chem. Zeit., 18:845.
[134] Snyder, Chemistry of Dairying, p. 59.
[135] Doane and Price (Bull. 77, Md. Expt. Stat., Aug. 1901) give quite a full resumé of the work on this subject in connection with rather extensive experiments made by them on feeding animals with raw, pasteurized and sterilized milks.
[136] Rickets is a disease in which the bones lack sufficient mineral matter to give them proper firmness. Marasmus is a condition in which the ingested food seems to fail to nourish the body and gradual wasting away occurs.
[137] De Man, Arch. f. Hyg., 1893, 18:133.
[138] Th. Smith, Journ. of Expt. Med., 1899, 4:217.
[139] Russell and Hastings, 17 Rept. Wis. Expt. Stat., 1900, p. 147.
[140] Russell and Hastings, 21 Rept. Ibid., 1904.