Cravate à la Diane.
Exactly similar to the last, but the colour must be white.
Cravate à l’Anglaise.
Is formed in the same way as the Nœud Gordien, but is never starched.
[See plate B, fig. 6, 7, 8, 9, 10 and 11.]
Cravate à l’Indépendance.
The same as the Américaine, except in colour; it is composed of red, blue and white, in alternate stripes; all other shades are strictly prohibited.