[15] Stokes' "Celtic Church."
[16] Constitutions of Columba.
[THE SAXONS.]
CHAPTER II.
The oldest written documents dealing with the life of the people of Breage in the past are contained in William the Conqueror's Domesday Book. The Domesday Book contains a general survey of all the land in England, which William the Conqueror caused to be made after his usurpation of the English throne in 1066. This book contains the description of four manors in the Parish of Breage, Metela, Rentis, or, as we call them, Methleigh and Rinsey, and the two smaller manors of Tregew and Trescowe. The following is what we read concerning them. "The Bishop has one manor which is called Metela[17] (Methleigh) which Bishop Leofric held in the time of King Edward, and it rendered tribute for one hide, but yet there is a hide and a half. Fifteen teams can plough this. Thereof the Bishop has half a hide and one plough in demesne, and the villeins one hide and eight ploughs. There the Bishop has fifteen villeins and four bordars and three serfs and three cows and twenty sheep and sixty acres of underwood and forty acres of pasture. Of this manor the Count of Mortain has a yearly market, which Bishop Leofric held in the time of King Edward." "Ulward holds of the Count one manor, which is called Rentis, and therein is one hide of land. Twelve teams can plough this. Ulward and his villeins have there one plough, one cow and thirty sheep, and eight coliberts and four serfs and of pasture half a league in length and the same in breadth." Attached to the manor of Rentis or Rinsey the Count of Mortain had in demesne a quarter of a hide of land; this portion was probably tilled by the Count's steward or agent. "The Count has a manor which is called Trescowe, which Alnod held in the time of King Edward and still holds of the Count, and it paid tribute for the 1⁄16 of a hide. Three teams can plough this. Thereof Alnod has 1⁄48 part of a hide in demesne, and the villeins the remaining land and one plough. There Alnod has three bordars and one serf and three acres of wood and 100 acres of pasture." "The Count has one manor which is called Tregew, which Brismar held in the time of King Edward. There is one quarter of a hide of land and it paid tribute for 1⁄16 of a hide. Three teams can plough this. Heldric holds this of the Earl, and has in demesne 1⁄32 of a hide and one plough, and the villeins have the remaining land and one plough. There Heldric has six bordars and two serfs and forty sheep and forty acres of pasture."
The manors were grants of land made by the king to noblemen, or as they were then called thanes. As a return for this gift of land the thane had to go to the wars with the king and fight for him when the king desired his services, and also he had to give assistance in the building of the king's castles and strongholds. The land on a Saxon manor was dealt with in two ways; part of it was held and cultivated by the thane himself, this was called demesne land, and the other portion of it was cultivated by the thane's tenants, who were called villeins. The villein would usually hold a strip of land called a virgate, possibly equal to about thirty acres. The thane provided him with two oxen and one cow and seed sufficient for seven acres of land for each of the thirty acres or virgates that he held. The villein or tenant was not a free man and could not leave the manor without the consent of his lord, and in transfers of manors the villeins passed with the land. They paid tribute to their lord both in money and in the produce of the land they cultivated; also on certain days in each week, according to the season, they had to give their labour free on the land cultivated by the lord or thane. Below these larger villein holders came a class called coliberts, cottars or bordars, who held about five acres of land each. These inferior tenants had to work for their lord without wage on each Monday throughout the year and three days each week during the period of harvest. Below these again were the serfs who worked on their lord's demesne; they were slaves bought and sold in the market and often exported from English ports across the sea as part of the commercial produce of the country. Most of us are familiar with the story of Pope Gregory the Great, who, walking in the Roman slave-market, saw a number of fair-haired Saxon slave boys exposed for sale, and who, seeing these children, vowed to do his best for the conversion of their country to Christianity. On the Breage manors it is more than probable that the slaves would not be Saxons but Celts. Many of the manor slaves were slaves from birth, but it also seems not to have been an uncommon practice for free men to sell themselves into slavery under the pressure of want.
The cultivated land round each ancient Saxon manor village was marked off according to the custom of the time into three enormous unfenced fields. Each householder in the village above the rank of slave had a greater or less number of strips or shares in each of these three fields. When the time for ploughing came round, as no villager possessed a team of eight oxen—the number required to draw the primitive Saxon plough—the team for the general ploughing was contributed jointly by the villagers. The advantage of this system will therefore be obvious. Custom decreed further that each year one of these great open fields held in strips by the villagers should lie fallow; that another of them should be sown with oats or rye; and a third should be sown down with barley. Some of this last crop would be used for bread, but we fear that a great deal of it would be devoted to drink, for the Saxons were men who loved to drink themselves drunk, probably ascribing the ill effects of the beer, enhanced no doubt by the relaxing climate, to anything but the right cause. Not content with a large supply of beer, the Saxons impressed the honey bee into the service of Bacchus, and manufactured from honey great quantities of mead. It is probable that in a seaboard parish like Breage, fish would be a staple article of diet; from the smallness of the number of live stock on the manors, flesh can only have been a rare article of diet, possibly enjoyed by the bounty of the lord of the manor on the great festivals of the Church.[18]
The vast mass of the country at this period was wild, uncultivated and uninhabited. Such would be the condition of the greater part of the Parish of Breage in Saxon times. The valleys would be filled with a thick undergrowth, their beds forming impassable swamps, whilst the higher ground would be more or less covered with furze and scrub, in which wolves would make their lairs, preying upon the flocks and from time to time carrying off a child that had strayed too far from the parental hut of clay.
The land measure called a hide made use of in the Domesday record is supposed to have contained 120 acres;[19] a virgate was the term used for a quarter of a hide or thirty acres. The virgate was again divided into quarters, called ferlings, of 71⁄2 acres each. We must not confound this word ferling with our present word "furlong," which originally meant the longest furrow which it was deemed possible a team of oxen could plough without stopping, viz., 220 yards.