Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross; E. Curtis Green; William R. Jones; Anthony Kotula; R. L. West

Figure 63.—Removing the brains.

Remove the head at the first joint next to the poll. Head removal is much easier after splitting ([fig. 64]). Then remove the kidney and kidney fat ([fig. 65]).

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Figure 64.—Removing the head at the atlas joint.

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Figure 65.—Removing the kidney and surrounding fat.