PN-4613
Figure 67.—Sawing through the backbone.
PN-4614
Figure 68.—Grasping the forequarter prior to loading.
When ready to load, place a clean cloth (old sheets work fine) or plastic in the vehicle. With someone holding each forequarter, cut the attachment left on the flank side ([fig. 69]). If alone, be sure to hoist the carcass so that the opposite side does not fall to the ground. Lower hinds until they can be reached and removed from the spreader ([fig. 70]). Place the forequarter in the vehicle with the bone side down and the hindquarter on top with the bone side up ([fig. 71]). Cover the meat to prevent contamination during transportation.