PN-5340
Figure 40.—Splitting pelvic bone.
Make a cut through the lean and fat from the point where the pig was stuck to the upper end of the sternum or breastbone ([fig. 41]). Insert the knife at the top edge of the sternum, cut downward and slightly off center to open the chest cavity ([fig. 42]).
PN-5341
Figure 41.—Tip of sternum.
PN-5342