Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross; E. Curtis Green; William R. Jones; Anthony Kotula; R. L. West

PN-5345

Figure 45.—Intestines and stomach.

Pull the loosened large intestine down past the kidneys ([fig. 46]). Sever the attachments to the liver and remove it by pulling outward and cutting the connective tissue ([fig. 47]). Remove the gall bladder from the liver by cutting beneath it and pulling ([fig. 48]). Be careful not to allow its contents to spill onto the liver.

PN-5346

Figure 46.—Pulling large intestine.