History of the Opera from its Origin in Italy to the present Time / With Anecdotes of the Most Celebrated Composers and Vocalists of Europe

by H. Sutherland Edwards

ADDISON ON THE OPERA.

Italian Opera was introduced into England at the beginning of the 18th century, the first work performed entirely in the Italian language being Almahide, of which the music is attributed to Buononcini, and which was produced in 1710, with Valentini, Nicolini, Margarita de l'Epine, Cassani and "Signora Isabella," in the principal parts. Previously, for about three years, it had been the custom for Italian and English vocalists to sing each in their own language. "The king,[9] or hero of the play," says Addison, "generally spoke in Italian, and his slaves answered him in English; the lover frequently made his court, and gained the heart of his princess in a language which she did not understand. One would have thought it very difficult to have carried on dialogues in this manner without an interpreter between the persons that conversed together; but this was the state of the English stage for about three years.

"At length, the audience got tired of understanding half the opera, and, therefore, to ease themselves entirely of the fatigue of thinking, have so ordered it at present, that the whole opera is performed in an unknown tongue. We no longer understand the language of our own stage, insomuch, that I have often been afraid, when I have seen our Italian performers chattering in the vehemence of action, that they have been calling us names and abusing us among themselves; but I hope, since we do put such entire confidence in them, they will not talk against us before our faces, though they may do it with the same safety as if it were behind our backs. In the meantime, I cannot forbear thinking how naturally an historian who writes two or three hundred years hence, and does not know the taste of his wise forefathers, will make the following reflection:—In the beginning of the 18th century, the Italian tongue was so well understood in England, that operas were acted on the public stage in that language.

"One scarce knows how to be serious in the confutation of an absurdity that shows itself at the first sight. It does not want any great measure of sense to see the ridicule of this monstrous practice; but what makes it the more astonishing, it is not the taste of the rabble, but of persons of the greatest politeness, which has established it.

"If the Italians have a genius for music above the English, the English have a genius for other performances of a much higher nature, and capable of giving the mind a much nobler entertainment. Would one think it was possible (at a time when an author lived that was able to write the Phedra and Hippolitus) for a people to be so stupidly fond of the Italian opera as scarce to give a third day's hearing to that admirable tragedy? Music is, certainly, a very agreeable entertainment; but if it would take entire possession of our ears, if it would make us incapable of hearing sense, if it would exclude arts that have much greater tendency to the refinement of human nature, I must confess I would allow it no better quarter than Plato has done, who banishes it out of his commonwealth.

ADDISON ON THE OPERA.

"At present, our notions of music are so very uncertain, that we do not know what it is we like; only, in general, we are transported with anything that is not English; so it be of foreign growth, let it be Italian, French, or High Dutch, it is the same thing. In short, our English music is quite rooted out, and nothing yet planted in its stead."

The Spectator was written from day to day, and was certainly not intended for our entertainment; yet, who can fail to be amused at the description of the stage king "who spoke in Italian and his slaves answered him in English;" and of the lover who "frequently made his court and gained the heart of his princess in a language which she did not understand?" What, too, in this style of humour, can be better than the notion of the audience getting tired of understanding half the opera, and, to ease themselves of the trouble of thinking, so ordering it that the whole opera is performed in an unknown tongue; or of the performers who, for all the audience knew to the contrary, might be calling them names and abusing them among themselves; or of the probable reflection of the future historian, that "in the beginning of the 18th century the Italian tongue was so well understood in England that operas were acted on the public stage in that language?" On the other hand, we have not, it is true, heard yet of any historian publishing the remark suggested by Addison; probably, because those historians who go to the opera—and who does not?—are quite aware that to understand an Italian opera, it is not at all necessary to have a knowledge of the Italian language. The Italian singers might abuse us at their ease, especially in concerted pieces, and in grand finales; but they might in the same way, and equally, without fear of detection, abuse their own countrymen. Our English vocalists, too, might indulge in the same gratification in England, and have I not mentioned that at the Grand Opera of Paris—

'La soupe aux choux se fait dans la marmite.'

has been sung in place of Scribe's words in the opening chorus of Robert le Diable; and if La soupe, &c., why not anything else? But it is a great mistake to inquire too closely into the foundation on which a joke stands, when the joke itself is good; and I am almost ashamed, as it is, of having said so much on the subject of Addison's pleasantries, when the pleasantries spoke so well for themselves. One might almost as well write an essay to prove seriously that language was not given to man "to conceal his thoughts."