During his first “successful” season Mr. Ebers lost seven thousand pounds, when, by way of encouraging him, the proprietor, Mr. Chambers, increased his rent from three thousand one hundred and eighty pounds to ten thousand. Altogether from the beginning of 1821 to the end of 1827, Mr. Ebers dropped money regularly every year; the smallest deficit in the budget of any one season being that of the last, when the manager thought himself fortunate to escape with a loss of not quite three thousand pounds.
In England theatres do not receive “subventions” from the State; but in support of opera, if not of other forms of the drama, enterprising persons have always been found willing to lose from time to time a little fortune. As a consequence of this happy infatuation the Italian Opera in England, like England itself as a musical country, has always had an excellent name with foreign artistes; and Rossini did not err in anticipating for himself and wife a rich harvest from their united efforts during the London season of 1824.
The reputation of Rossini in England was immense with the general public and the great majority of dilettanti, though, as in Vienna and Paris, critics could be found to deny his merit. The objections to his music seem to have proceeded chiefly from persons who had become attached by inveterate habit to works of an older school. Some, too, may have complained of the constant preference given to his operas above those of all other composers, from mere professional jealousy.
Still there was no musician at our Italian Opera to play towards Rossini the part with which, as we shall afterwards see, Paer was credited in Paris; and if our English composers ever injured Rossini it was not by attacking him in print, nor by getting up intrigues against him, but by taking him under their patronage, and presenting him to the public with additions and adornments of their own.
“Tom” Cook, Mr. Rophino Lacy, Sir Henry Bishop, instead of undervaluing distinguished foreign composers in the French style, were in the habit of “adapting” and editing their works, introducing new airs into them, and furnishing them with new overtures—the old ones not being good enough.
However, at the King’s Theatre Rossini’s operas were produced in their original Italian form; and Lord Mount Edgcumbe tells us that for many years after the first introduction of Rossini’s works into England, “so entirely did he engross the stage, that the operas of no other master were ever to be heard, with the exception only of those of Mozart; and of his, only ‘Don Giovanni’ and ‘Le Nozze de Figaro.’ Every other composer past and present was totally put aside, and these two alone named or thought of.”
Rossini then was at least admired in good company; but the admiration generally felt for him was not entertained by the author just mentioned. It has already been seen that Lord Mount Edgcumbe, who no doubt represented a number of old amateurs, the dilettanti of a past age, was by no means delighted with Rossini’s brilliant style, nor, above all, with his innovations in regard to form.
“The construction of these newly invented pieces,” he justly remarks, “is essentially different from the old. The dialogue,” he continues—with less justice—“which used to be carried on in recitative, and which in Metastasio’s operas is often so beautiful and interesting, is now cut up (and rendered unintelligible if it were worth listening to) into pezzi concertati, or long singing conversations, which present a tedious succession of unconnected, ever-changing motivos, having nothing to do with each other. Single songs are almost exploded. Even the prima donna, who would formerly have complained at having less than three or four airs allotted to her, is now satisfied with one trifling cavatina for a whole evening.”
The beauty of Lord Mount Edgcumbe’s criticism is that his bare facts, however absurdly he may qualify them, do in themselves possess a certain amount of truth. It is only his feelings and opinions that are erroneous. It is observable, too, that though he does not like the new composer himself, he never attempts to deny Rossini’s great success with the public.
Mr. Ebers is equally explicit as to the popularity of Rossini just at the time when he was expected in London. “Of all the operas,” he says, “produced from 1821 to 1828, nearly half were Rossini’s, or in exact numbers fourteen out of thirty-four;” and it must be remembered that the majority of these were constantly repeated, whereas most of the others were brought out only for a few nights and then laid aside.