The Story of the Living Machine / A Review of the Conclusions of Modern Biology in Regard / to the Mechanism Which Controls the Phenomena of Living / Activity

by H. W. Conn

FIG. 4.—Diagram of a single villus enlarged.
B represents the membranous
surface covering the villus; C, the blood-vessels
within the villus.
FIG. 5.—An enlarged figure of four cells of
the membrane B in Fig. 4. The free
surface is at a; f shows fat droplets in
process of passage through the cells.

Circulation.—The next piece of mechanism for us to consider in this machine is the device for distributing this fuel to the various parts of the machine where it is to be used as a source of energy, corresponding in a sense to the fireman of a locomotive. This mechanism we call the circulatory system. It consists of a series of tubes, or blood vessels, running to every part of the body and supplying every bit of tissue. Within the tubes is the blood, which, from its liquid nature, is easily forced around the body through the tubes. At the centre of the system is a pump which keeps the blood in motion. The tubes form a closed system, such that the pump, or heart, may suck the blood in from one side to force it out into the tubes on the other side; and the blood, after passing over the body in this closed set of tubes, is finally brought back again to be forced once more over the same path. As this blood is carried around the body it conveys from one part of the machine to another all material that needs distribution. While in the intestine, as already noticed (Fig. 3), it receives the food, and now this food is carried by the circulation to the muscles or the other organs that need it. While in the lungs the blood receives oxygen, and this oxygen is then carried to those parts of the body that need it. The circulatory system is thus simply a medium by which each part of the machine may receive its proper share of the supplies needed for its action.

Now in this circulation we have again to do with chemical and physical forces. All of its general phenomena are based upon purely mechanical principles. The action of the heart—leaving out of consideration for a moment its muscular power—is that of a simple pump. It is provided with valves whose action is as simple and as easy to understand as those of any water pump. By the action of these valves the blood is kept circulating in one direction. The blood vessels are elastic, and the study of the effect of a liquid pumped rhythmically into elastic tubes explains with simplicity the various phenomena associated with the circulation. For example, the rhythmically contracting heart forces a small quantity of blood into the arteries at short intervals. These tubes are large near the heart, but smaller at their ends, where they flow into the veins, so that the blood does not flow out into the veins so readily as it flows in from the heart. The jet of blood that is sent in with every beat of the heart slightly stretches the artery, and the tension thus produced causes the blood to continue to flow between the beats. But the heart continues beating, and there is an accumulation of the blood in the arteries until it exists under some pressure—a pressure sufficient to force it rapidly through the small ends of the arteries into the veins. After passing into the veins the pressure is at once removed, since the veins are larger than the arteries, and there is no resistance to the flow of the blood. Hence the blood in the arteries is under pressure, while there is little or no pressure in the veins. Into the details of this matter we need not go, but this will be sufficient to indicate that the whole process is a mechanical one.

We must not fail to see, however, that in this problem of circulation there are two points at least where once more we meet with that class of phenomena which we still call vital. The beating of the heart is the first of these, for this is active muscular power. The second is a contraction of the smaller blood-vessels which regulates the blood supply. Both of these phenomena are phases of muscular activity, and will be included under the discussion of other similar phenomena later.

FIG. 6.—A bit of muscle with its blood-vessels:
a, the muscle fibres; b, the minute blood-vessels.
The fibres and vessels are bathed in lymph
(not shown in the figure), and food material passes through
the walls of the blood-vessels into this lymph.

We next notice that not only is the distribution of the blood explained upon mechanical principles, but the supplying of the active parts of the body with food is in the same way intelligible. As we have seen, the blood coming from the intestine contains the food material received from the digested food. Now when this blood in its circulation flows through the active tissues—for instance, the muscles—it is again placed under conditions where osmosis is sure to occur. In the muscles the thin-walled blood-vessels are surrounded and bathed by a liquid called lymph. Figure 6 shows a bit of muscle tissue, with its blood-vessels, which are surrounded by lymph. The lymph, which is not shown, fills all the space outside the blood-vessels, thus bathing both muscles and blood-vessels. Here again we have a membrane (i.e., the wall of the blood-vessel) separating two liquids, and since the lymph is of a different composition from the blood, dialysis between them is sure to occur, and the materials which passed into the blood in the intestine through the influence of the osmotic force, now pass out into the lymph under the influence of the same force. The food is thus brought into the lymph; and since the lymph lies in actual contact with the living muscle fibres, these fibres are now able to take directly from the lymph the material needed for their use. The power which enables the muscle fibre to take the material it needs, discarding the rest, is, again, one of the vital processes which we defer for a moment.

Respiration.—Pursuing the same line of study, we turn for a moment to the relation of the circulatory system to the function of supplying the body with oxygen gas. Oxygen is absolutely needed to carry on the functions of life; for these, like those of the engine, are based upon the oxidation of the fuel. The oxygen is derived from the air in the simplest manner. During its circulation the blood is brought for a fraction of a second into practical contact with air. This occurs in the lungs, where there are great numbers of air cells, in the walls of which the blood-vessels are distributed in great profusion. While the blood is in these vessels it is not indeed in actual contact with the air, but is separated from it by only a very thin membrane—so thin that it forms no hindrance to the interchange of gases. These air-cells are kept filled with air by simple muscular action. By the contraction of the muscles of the thorax the thoracic cavity is enlarged, and as a result air is sucked in in exactly the same way that it is sucked into a pair of bellows when expanded. Then the contraction of another set of muscles decreases the size of the thoracic cavity, and the air is squeezed out again. The action is just as truly mechanical as is that of the blacksmith's bellows.

The relation of the air to the blood is just as simple. In the blood there are various chemical ingredients, among which is one known as hæmoglobin. It does not concern us at present to ask where this material comes from, since this question is part of the broader question, the origin of the machine, to be discussed in the second part of this work. The hæmoglobin is a normal constituent of the blood, and, being red in colour, gives the red colour to the blood. This hæmoglobin has peculiar relations to oxygen. It can be separated from the blood and experimented upon by the chemist in his laboratory. It is found that when hæmoglobin is brought in contact with oxygen, under sufficient pressure it will form a chemical union with it. This chemical union is, however, what the chemist calls a loose combination, since it is readily broken up. If the oxygen is above a certain rather low pressure, the union will take place; while if the pressure be below this point the union is at once destroyed, and the oxygen leaves the hæmoglobin to become free. All of this is a purely chemical matter, and can be demonstrated at will in a test tube in the laboratory. But this union and disassociation is just what occurs as the foundation of respiration. The blood coming to the lungs contains hæmoglobin, and since the oxygen pressure in the air is quite high, this hæmoglobin unites at once with a quantity of oxygen while the blood is flowing through the air-vessels. The blood is then carried off in the circulation to the active tissues like the muscles. These tissues are constantly using oxygen to carry on their life processes, and consequently at all times use up about all the oxygen within their reach. The result is that in these tissues the oxygen pressure is very low, and when the oxygen-laden hæmoglobin reaches them the association of the hæmoglobin with oxygen is at once broken up and the oxygen set free in the tissue. It passes at once to the lymph, from which the active tissues seize it for the purpose of carrying on the oxidizing processes of the body. This whole matter of supplying the body with oxygen is thus fundamentally a chemical one, controlled by chemical laws.