Arrangement

Before opening the camp much thought and care should be given to its sanitary arrangement. First of all, the dryest section of the camp ground should be selected for the erection of the sleeping tents. Locate them where they will have the full benefit of the sunshine. Tents erected under trees are liable to mildew, for the want of sunshine, and the contents of the tent will soon get musty. Next in importance to the location of "quarters" is the location of the kitchen. This should be near the dining tent, so that the serving of food may be quick, and yet far enough away to insure that disagreeable odors will not destroy the pleasure of eating. If it is very near the sleeping tents the campers will be awakened too early by the chopping of wood and the necessary noises made in preparation of the morning meal. It should be near water. This is very essential for cooking and cleaning. In some of the large camps water is carried to the kitchen in pipes from near-by springs or pumped from wells of pure water. The dining quarters naturally should be located near the kitchen so that food may be served warm. Provision should be made for the protection of the boys from cold, wind, rain, and dampness while eating. The toilet should be located rather far away from the camp, and not in the direction from which the prevailing wind comes toward the camp. Make sure that it is on the line of opposite drainage from the water used by the camp. The details of laying out a camp, erection of tents, etc., are given in another chapter.

Latrines

Particular precaution should be exercised in location and care of the toilets or latrines, even in a one-night camp. Neglect of this will mean disease. When on a one-night camp, dig a small pit which can be filled in again after use. If the camp is to be continued for a week or longer, dig a pit or trench about two or three feet deep and about eighteen inches wide, plant posts on each side of the trench, and eighteen inches above the ground level. Nail shaped seating on these posts. The number of seats will be determined by the size of the camping party. It is desirable to erect a six-foot canvas screen with an opening around the toilet. Dry earth should be sprinkled freely in the trench each time it is used. Also each morning sprinkle plenty of chloride of lime or some good, reliable disinfectant in the trench. Do not permit the throwing of paper about the toilet. Have a box in which paper is to be kept. Flies should be excluded by boxing up the sides of the seats and fastening a hinged lid upon the seats (see illustration). It is an advantage to admit the direct sunlight about the middle of the day because of its bactericidal action on disease germs. In a permanent camp regular wooden closets should be built, with covered roof for protection from rain and wind. The back of the closet should be arranged either by a hinged door or some other method so that the contents may be removed as often as once a week. A wooden box on rollers placed beneath the seats will facilitate removal. The seats should be scrubbed with hot water, sulpho-naphthol, or soap, daily. "Springfield Oval" type of toilet paper prevents unnecessary waste. In one camp the water from a near-by brook is dammed and thus by gravity made to flow by a system of modern plumbing through the urinals and flush closets. This is ideal. Insist upon cleanliness. The cutting of initials and names upon the seats and woodwork should be considered a disgrace as well as a misdemeanor.

[Illustration: Pit Toilet; seat, hinged cover, hinged door at back.]

Taboo the taking of books and papers to the toilet to read. It should be an imperative rule that no other place be used. A little carelessness will cause disagreeable as well as dangerous results. By way of reiteration: First, rigid prohibition of the pollution of the surface of the ground by the strictest rules, diligently enforced. Second, the provision of toilets or latrines of adequate size with proper precaution to prevent the dispersal of excreta by wind, flies, or other agencies. The latrines should be located a distance from camp but not so far as to offer temptation to pollution of the ground. Third, boys should be educated when on hikes or tramps in the old Mosaic Rule laid down in Deuteronomy 23: 12-14. [1]

[Transcriber's Footnote 1: "Thou shalt have a place also without the camp, whither thou shalt go forth abroad: And thou shalt have a paddle upon thy weapon; and it shall be, when thou wilt ease thyself abroad, thou shalt dig therewith, and shalt turn back and cover that which cometh from thee: For the LORD thy God walketh in the midst of thy camp, to deliver thee, and to give up thine enemies before thee; therefore shall thy camp be holy: that he see no unclean thing in thee, and turn away from thee.">[

Garbage

Garbage, consisting chiefly of trimmings of meat and vegetables and the waste from the table, if stored in open buckets soon becomes offensive and is an ideal breeding place in warm weather for flies "that drink of cesspools, dine at privy vaults, eat sputum and are likely to be the most familiar guests at the dinner table, sampling every article of food upon which they walk, leaving in their tracks disease-producing germs which have adhered to their sticky feet where they have previously dined." Declare war upon the "fly who won't wipe his feet" by keeping the garbage in a covered galvanized-iron pail and dispose of it before decomposition takes place. Wash and dry the pail after emptying. If the camp is located near a farm, give the garbage to the farmer. It is the natural food of swine or poultry. Where this is not possible, the garbage should be buried every day in the earth and covered with three or four inches of dirt. Another and better plan, especially in a large camp, is the burning of the garbage and human excreta in an incinerator, such as the McCall. This is the method of the United States Army.

Exercise caution in throwing aside tin cans. The vegetable matter remaining in the cans soon decays and attracts flies. Have a place where these cans may be buried or burned with other refuse each day. Keep the ground surrounding the kitchen free from all kinds of garbage or refuse.