Drinks: Cocoa, milk, coffee (only occasionally), pure water.
Bread: Toasted bread, corn bread, muffins, biscuits, hot cakes.
Dinner
Soups: Old-fashioned vegetable soup, bean soup, clam or fish chowder, corn chowder. Thick soups are preferable for camps.
Meats: Roasts—beef, lamb, chicken. Stews—-beef, lamb, Steak, Fricassee of chicken, fricassee of lamb, haricot of lamb, pot roast of beef, Hamburg steak, corned beef, boiled ham, meat pie.
Fish: Baked, fried, boiled; escalloped salmon, salmon croquettes.
Vegetables: Potatoes—mashed, boiled, French fried, browned. Cabbage. Corn—stewed, escalloped, corn pie, corn on cob. Peas— creamed with carrots. Lima beans. Summer squash. Tomatoes— stewed, escalloped, au gratin with tomatoes. Apple sauce, creamed onions; cabbage slaw. Greens-spinach, beet tops.
Desserts: Ice Cream-vanilla, chocolate, strawberry (preserved),
raspberry, lemon, coffee, caramel, peach, pineapple (shredded),
orange, lemon. Sherbet—lemon, orange, pineapple, raspberry. Rice
pudding, plain with fruit sauce, rice with raisins. Tapioca pudding
with apples or fruit. Bread pudding. Cottage pudding, lemon sauce or
fruit sauce. Banana pudding. Sliced peaches with cream. Pie-apple,
blueberry, blackberry. Cornstarch pudding.
Supper
Cereals: Cream of Wheat, mush and milk, Shredded Wheat.